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托福TPO3阅读真题原文题目及答案Part2
托福TPO作为托福的模考工具,它的题目对于我们备考托福很有
参考价值,为了帮助大家备考,下面小编给大家整理了托福TPO3阅
读真题及答案Part2,望喜欢!
托福TPO3阅读真题原文Part2
Depletion of the Ogallala Aquifer
The vast grasslands of the High Plains in the central United
States were settled by farmers and ranchers in the 1880s. This
region has a semiarid climate, and for 50 years after its
settlement, it supported a low-intensity agricultural economy of
cattle ranching and wheat farming. In the early twentieth century,
however, it was discovered that much of the High Plains was
underlain by a huge aquifer (a rock layer containing large
quantities of groundwater). This aquifer was named the Ogallala
aquifer after the Ogallala Sioux Indians, who once inhabited the
region.
The Ogallala aquifer is a sandstone formation that underlies
some 583,000 square kilometers of land extending from
northwestern Texas to southern South Dakota. Water from rains
and melting snows has been accumulating in the Ogallala for the
past 30,000 years. Estimates indicate that the aquifer contains
enough water to fill Lake Huron, but unfortunately, under the
semiarid climatic conditions that presently exist in the region,
rates of addition to the aquifer are minimal, amounting to about
half a centimeter a year.
The first wells were drilled into the Ogallala during the
drought years of the early 1930s. The ensuing rapid expansion of
irrigation agriculture, especially from the 1950s onward,
transformed the economy of the region. More than 100,000 wells
now tap the Ogallala. Modern irrigation devices, each capable of
spraying 4.5 million liters of water a day, have produced a
landscape dominated by geometric patterns of circular green
islands of crops. Ogallala water has enabled the High Plains
region to supply significant amounts of the cotton, sorghum,
wheat, and corn grown in the United States. In addition, 40
percent of American grain-fed beef cattle are fattened here.
This unprecedented development of a finite groundwater
resource with an almost negligible natural recharge rate-that is,
virtually no natural water source to replenish the water supply-
has caused water tables in the region to fall drastically. In the
1930s, wells encountered plentiful water at a depth of about 15
meters; currently, they must be dug to depths of 45 to 60 meters
or more. In places, the water table is declining at a rate of a meter
a year, necessitating the periodic deepening of wells and the use
of ever-more-powerful pumps. It is estimated that at current
withdrawal rates, much of the aquifer will run dry within 40 years.
The situation is most critical in Texas, where the climate is driest,
the greatest amount of water is being pumped, and the aquifer
contains the least water. It is projected that the remaining
Ogallala water will, by the year 2030, support only 35 to 40
percent of the irrigated acreage in Texas that is supported in 1980.
The reaction of farmers to the inevitable depletion of the
Ogallala varies. Many have been attempting to conserve water
by irrigating less frequently or by switching to crops that require
less water. Others, however, have adopted the philosophy that it
is best to use the water while it is still economically profitable to
do so and to concentrate on high-value crops such as cotton. The
incentive of the farmers who wish to conserve water is reduced
by their knowledge that many of their neighbors are profiting by
using great amounts of water, and in the process are drawing
down the entire region's water supplies.
In the face of the upcoming water supply crisis, a number of
grandiose schemes have been developed to transport vast
quantities of water by canal or pipeline from the Mississippi, the
Missouri, or the Arkansas rivers.
Unfortunately, the cost of water obtained through any of
these schemes would increase pumping costs at least tenfold,
making the cost of irrigated agricultural products from the region
uncompetitive on the national and international markets.
Somewhat more promising have been recent experiments for
releasing capillary water (water in the soil) above the water table
by injecting compressed air into the ground. Even if this process
proves successful, however, it would almost triple water costs.
Genetic engineering also may provide a partial solution, as new
strains of drought-resistant crops continue to be developed.
Whatever the final answer to the water crisis may be, it is evident
that within the High Plains, irrigation water will never again be
the abundant, inexpensive resource it was during the agricultural
boom years of the mid-twentieth century.
Paragraph 1: The vast grasslands of the High Plains in the
central United States were settled by farmers and ranchers in the
1880s. This region has a semiarid climate, and for 50 years after
its settlement, it supported a low-intensity agricultural economy
of cattle ranching and wheat farming. In the early twentieth
century, however, it was discovered that much of the High Plains
was underlain by a huge aquifer (a rock layer containing large
quantities of groundwater). This aquifer was named the Ogallala
aquifer after the Ogallala Sioux Indians, who once inhabited the
region.
托福TPO3阅读真题题目Part2
ing to paragraph 1, which of the following
statements about the High Plains is true?
○Until farmers and ranchers settled there in the 1880s, the
High Plains had never been inhabited.
○The climate of the High Plains is characterized by higher-
than-average temperatures.
○The large aquifer that lies underneath the High Plains was
discovered by the Ogallala Sioux Indians.
○Before the early 1900s there was only a small amount of
farming and ranching in the High Plains.
Paragraph 2: The Ogallala aquifer is a sandstone formation
that underlies some 583,000 square kilometers of land extending
from northwestern Texas to southern South Dakota. Water from
rains and melting snows has been accumulating in the Ogallala
for the past 30,000 years. Estimates indicate that the aquifer
contains enough water to fill Lake Huron, but unfortunately,
under the semiarid climatic conditions that presently exist in the
region, rates of addition to the aquifer are minimal, amounting
to about half a centimeter a year.
2. According to paragraph 2, all of the following statements
about the Ogallala aquifer are true EXCEPT:
○The aquifer stretches from South Dakota to Texas.
○The aquifer's water comes from underground springs.
○Water has been gathering in the aquifer for 30,000 years.
○The aquifer's water is stored in a layer of sandstone.
3. Which of the sentences below best expresses the essential
information in the highlighted sentence in the passage? Incorrect
choices change the meaning in important ways or leave out
essential information.
○Despite the current impressive size of the Ogallala aquifer,
the region's climate keeps the rates of water addition very small.
○Although the aquifer has been adding water at the rate of
only half a centimeter a year, it will eventually accumulate enough
water of fill Lake Huron.
○Because of the region's present climatic conditions, water is
being added each year to the aquifer.
○Even when the region experiences unfortunate climatic
conditions, the rates of addition of water continue to increase.
Paragraph 3: The first wells were drilled into the Ogallala
during the drought years of the early 1930s. The ensuing rapid
expansion of irrigation agriculture, especially from the 1950s
onward, transformed the economy of the region. More than
100,000 wells now tap the Ogallala. Modern irrigation devices,
each capable of spraying 4.5 million liters of water a day, have
produced a landscape dominated by geometric patterns of
circular green islands of crops. Ogallala water has enabled the
High Plains region to supply significant amounts of the cotton,
sorghum, wheat, and corn grown in the United States. In addition,
40 percent of American grain-fed beef cattle are fattened here.
4. The word "ensuing" in the passage is closest in meaning
to
○continuing
○surprising
○initial
○subsequent
5. In paragraph 3, why does the author provide the
information that 40 percent of American cattle are fattened in the
High Plains?
○To suggest that crop cultivation is not the most important
part of the economy of the High Plains
○To indicate that not all economic activity in the High Plains
is dependent on irrigation
○To provide another example of how water from the Ogallala
has transformed the economy of the High Plains
○To contrast cattle-fattening practices in the High Plains with
those used in other region of the United States
Paragraph 4: This unprecedented development of a finite
groundwater resource with an almost negligible natural recharge
rate-that is, virtually no natural water source to replenish the
water supply-has caused water tables in the region to fall
drastically. In the 1930s, wells encountered plentiful water at a
depth of about 15 meters; currently, they must be dug to depths
of 45 to 60 meters or more. In places, the water table is declining
at a rate of a meter a year, necessitating the periodic deepening
of wells and the use of ever-more-powerful pumps. It is estimated
that at current withdrawal rates, much of the aquifer will run dry
within 40 years. The situation is most critical in Texas, where the
climate is driest, the greatest amount of water is being pumped,
and the aquifer contains the least water. It is projected that the
remaining Ogallala water will, by the year 2030, support only 35
to 40 percent of the irrigated acreage in Texas that is supported
in 1980.
6. The word "unprecedented" in the passage is closest in
meaning to
○difficult to control
○without any restriction
○unlike anything in the past
○rapidly expanding
7. The word "virtually" in the passage is closest in meaning
to
○clearly
○perhaps
○frequently
○almost
8. According to paragraph 4, all of following are
consequences of the heavy use of the Ogallala aquifer for
irrigation EXCEPT:
○The recharge rate of the aquifer is decreasing.
○Water tables in the region are becoming increasingly lower.
○Wells now have to be dug to much greater depths than
before.
○Increasingly powerful pumps are needed to draw water
from the aquifer.
9. According to paragraph 4, compared with all other states
that use Ogallala water for irrigation, Texas
○has the greatest amount of farmland being irrigated with
Ogallala water
○contains the largest amount of Ogallala water underneath
the soil
○is expected to face the worst water supply crisis as the
Ogallala runs dry
○uses the least amount of Ogallala water for its irrigation
needs
Paragraph 5: The reaction of farmers to the inevitable
depletion of the Ogallala varies. Many have been attempting to
conserve water by irrigating less frequently or by switching to
crops that require less water. Others, however, have adopted the
philosophy that it is best to use the water while it is still
economically profitable to do so and to concentrate on high-
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