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2023年12月25日发(作者：)

2015-2016学年第二学期 学术英语(理工类)期中考试

班级__食品质量与安全141_学号_5603514013_

姓名__ 黄克愁_______成绩_________

Genetically Modified Food

According to Peter(1993) ,GM food is a kind of food which people apply

modern inolecular biotechnology,transfer some biological gene to other

species transform the genetic material of living things,change the shape

nutritional quality consumer quality to the target of peoples

r,more than that,with the development of the science,GM foods

have more and more benefits. Originally, it is good for our Liu(2002)

showed that half of the public attitude towards GM foods is the

other 50% had unclear attitudes towards GM uncertainty of people’s attitudes towards GM foods may influence the government in terms of

making policies on promoting GM most famous oil company, Jing

Longyu, just produces its popular oil by using the GM bean as original

will the public’s acceptance of GM foods vary form food to

food?Will people have a new attitude towards to GM foods?So there is a

debate about GM food”s safety .Among various debates,the safety of food

produced using GM technology has increasingly attracted attention,The survey

by Kessler (1992)about hot debate on GM food safety in developed counties in

the early 1990s and spread by media public generally had a

positive attitude toward GM older the participants,the less optimistic

they were about GM food -aged people believed that the great

benefits of GM food would endow the GM food a whole new meaning for

over time,more and more people would accept GM food, because

world always belonged to a new (2008) point out that expect for

a few flawed studies or reported that claim potential health impact from GM

product,such as Ewen and Pusztai(1999),large number of studies have shown

that the commercialized GM food products are equally safe as their

conventional counterparts.

Reference

[1]Ewen S ,W Pusztai A.（1999）.Effect of diets containing genetically modified

potatoes expressing Galanthus nivalis lectin on rat small

Lancet,354,1353-1354

【2】Kessler D,Taylor M,Maryski J,Flamm E,Kahl L.（1992） The safety of

foods developed by e,256,1747-1749,1832

[3]Liu,J.（2002）Health and safety assessment of genetically modified

people's Liberation Army of Preventive Medicine.

[4]Pamela.P(1993).From Biotechnology:A Guide To Genetic

ion Research Reviews.

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