腊八节的风俗英语作文

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2024年3月22日发(作者：)

腊八节的风俗英语作文

腊八节的风俗英语作文（精选13篇）

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腊八节的风俗英语作文1

The Spring Festival every year eat dumplings, we have to

have a bottle LaBa vinegar and the mother LaBa garlic. That is

luxuriantly green color, steady vinegar and sour garlic, would give

the Spring Festival add thick Beijing flavour of the dumplings.

One day, my mother brought out already prepared garlic, let me

together with her LaBa garlic bubble.

Well put garlic break into small disc, then the same small skin

open. The skin of the true not the same small strip, the strength

of the small strip does not open, the strength that big will pick

the same. We stripped off for a long time, and slowly I more

skilled, not only peeled off the skin, will also thin lining also strip

off neatly. Mother to get a jar let me off with the good garlic in,

and mother put vinegar into bottle, pushing the bottle of garlic

after all didnt.

腊八节的风俗英语作文2

Buddhism was well accepted in the areas inhabited by the

Han Chinese, who believed that Sakyamuni the first Buddha and

founder of the religion, attained enlightenment on the eighth day

of the twelfth month. Sutras were chanted in the temples and rice

porridge with beans, nuts and dried fruit was prepared for the

Buddha. With the passing of time the custom extended,

especially in rural areas where peasants would pray for a plentiful

harvest in this way.

There is, however, another touching story: When Sakyamuni

was on his way into the high mountains in his quest for

understanding and enlightenment, he grew tired and hungry.

Exhausted from days of walking, he fainted away by a river in

India. A shepherdess found him there and fed him her lunch --

porridge made with beans and rice. Sakyamuni was thus able to

continue his journey.

腊八节的风俗英语作文3

Laba rice porridge contains glutinous rice , red beans, millet,

Chinese sorghum, peas, dried lotus seeds, red beans and some

other ingredients, such as dried dates, chestnut meat, walnut

meat, almond, peanut, etc. Actually eight ingredients are used,

cooked with sugar to make the porridge tasty.

Northerners prefer to use glutinous rice, red beans, dates,

lotus seeds, dried pulp, walnuts , pine nuts and other dried fruits

in their porridge; southerners like a salty porridge prepared with

rice, soybeans, peanuts, broad beans, taro, water chestnuts,

walnuts, vegetables and diced meat. In the north, it a dessert with

sugar added; in the south, salt put in. Some people like to add

cinnamon and other condiments to add flavor.

Controlling the heat of great importance in making Laba

porridge. At the start, the flame must be high, but the fire then

turned down to let the porridge simmer until it begins to emit a

very delicious smell. The process time-consuming but not

complicated.

Laba porridge not only easy to prepare, but also a nutritious

winter food because it contains amino acids, protein, vitamins

and other nutrition people need. Cooked nuts and dried fruit are

good for soothing nerves, nourhing one‘s heart and vitality, and

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