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2023年12月30日发(作者：)
Menu – Banquet Updated on 11/30/2015
Breakfast Buffets
Natural and Healthy
(minimum 30 guests)
Freshly Squeezed Orange and Watermelon Juice
Seasonal Sliced Fruit
Bircher Muesli
Natural and Fruit Yoghurt
Banana and Bran Muffins
Freshly Brewed Coffee and Selection of Fine Tea
¥ 88 .00
自助早餐
自然健康食品（最少30位用）
鲜榨橙汁或西瓜汁
时令水果
瑞士营养麦片
天然及果味酸奶
香蕉粗麦松饼
鲜磨咖啡茶
¥ 88.00
Continental
(minimum 30 guests)
Selection of Chilled Fruit Juice
Seasonal Sliced Fruit
Breakfast Cereals and Homemade Muesli with Milk
Bircher Muesli with Honey and Yoghurt
Natural and Fruit Yoghurts
Freshly Morning Bakeries:
Croissants, Muffins, Danish Pastries, Breakfast Rolls and Toast Bread
Butter, Preserves and Honey
Freshly Brewed Coffee and Selection of Fine Tea
欧陆式早餐（最少30位用）
精选冻果汁
时令水果
早餐麦片和自制营养麦片配牛奶
瑞士营养麦片配蜂蜜及酸奶
天然及果味酸奶
新鲜早餐面包
牛角包，松饼，丹麦包, 早餐包及土司牛油,果酱及蜂蜜
鲜磨咖啡茶
¥ 78.00
¥ 78.00
Chinese
(minimum 30 guests)
Selection of Chilled Fruit Juice
Seasonal Sliced Fruit
Assortment of Two Dim Sum
Selection of Two Steamed Bun
Plain and Flavoured Rice Congee with Yiu Tiao and Condiments
Stir-fried Noodles with Vegetables
Fragrant Fried Rice
Assortment of Green Vegetables with Mushrooms
Soy Bean Milk
Chinese Tea
¥ 78.00
中式早餐（最少30位用）
精选冻果汁
时令水果
精美点心（二款）
精选蒸包（二款）
白/风味粥配油条及其它配料
时蔬炒面
什锦炒饭
清炒时蔬
鲜豆浆
中国茶
¥ 78.00
Service Charge of 10% is Applicable Page 1 of 40
Menu – Banquet Updated on 11/30/2015
Japanese
(minimum 30 guests)
Selection of Chilled Fruit Juice
Seasonal Sliced Fruit
Mixed Green Salad with Choice of Dressings
Miso Soup with Condiments
Steamed Chawan Mushi
Grilled Salmon
Daily Vegetables
Steamed Rice
Selection of Pickles
Japanese Tea
日式早餐（最少30位用）
精选冻果汁
时令水果
什菜沙律
味噌酱汤
日式蒸蛋
扒三文鱼
时蔬
白米饭
精选泡菜
日本茶
¥ 88.00
¥ 88.00
American
(minimum 30 guests)
Selection of Chilled Fruit Juice
Seasonal Sliced Fruit
Breakfast Cereals and Homemade Muesli with Milk
Bircher Muesli with Honey and Yoghurt
美式早餐（最少30位用）
精选冻果汁
时令水果
早餐麦片和自制营养麦片配牛奶
瑞士营养麦片配蜂蜜及酸奶
Natural and Fruit Yoghurts
Freshly Morning Bakeries:
Croissants, Muffins, Danish Pastries, Breakfast Rolls and Toast Bread
Butter, Preserves and Honey
天然及果味酸奶
新鲜早餐包
牛角包，松饼，丹麦包, 早餐包及土司
牛油,果酱及蜂蜜
炒蛋
扒香肠
烟肉
火局番茄
Scrambled Egg
Grilled Breakfast Sausages
Crispy Bacon
Baked Tomatoes
Hash Brown Potatoes
Pancakes with Maple Syrup
土豆饼
班戟配焦糖
厨师蛋档:选择您喜欢的鸡蛋烹调方法
Egg Station : Chef to prepared Egg to your liking
鲜磨咖啡茶
Freshly Brewed Coffee and Selection of Fine Tea
¥ 98.00
¥ 98.00
Service Charge of 10% is Applicable Page 2 of 40
Menu – Banquet Updated on 11/30/2015
International
(minimum 30 guests)
Selection of Chilled Fruit Juice
Seasonal Sliced Fruit
Breakfast Cereals and Homemade Muesli with Milk
Bircher Muesli with Honey and Yoghurt
Natural and Fruit Yoghurts
Freshly Morning Bakeries:
Croissants, Muffins, Danish Pastries, Breakfast Rolls and Toast Bread
Butter, Preserves and Honey
国际早餐（最少30位用）
精选冻果汁
时令水果
早餐麦片和自制营养麦片配牛奶
瑞士营养麦片配蜂蜜及酸奶
天然和果味酸奶
新鲜早餐包
牛角包，松饼，丹麦包, 早餐包及土司
牛油,果酱及蜂蜜
炒蛋
扒香肠
烟肉
火局番茄
Scrambled Egg
Grilled Breakfast Sausages
Crisp Bacon
Baked Tomatoes
Hash Brown Potatoes
Pancakes with Maple Syrup
Assortment of Two Dim Sum
Selection of Two Steamed Bun
Plain and Flavoured Rice Congee with Yiu Tiao and Condiments
Stir-fried Noodles with Vegetables
Fragrant Fried Rice
Assortment of Green Vegetables with Mushrooms
Soy Bean Milk
土豆饼
班戟配焦糖
精美点心（二款）
精选蒸包（二款）
白/风味粥配油条及其它配料
时蔬炒面
什锦炒饭
清炒时蔬
鲜豆浆
厨师蛋档:选择您喜欢的鸡蛋烹调方法
Egg Station : Chef to prepared Egg to your liking
鲜磨咖啡茶
Freshly Brewed Coffee and Selection of Fine Tea
¥ 108.00 ¥ 108.00
Plated Breakfasts
套餐精选
Western One
Chilled Fruit Juice
Sliced Seasonal Fruit
Scrambled Eggs with Bacon and Sausages,
Grilled Tomato and Hash Brown Potato
Selection of Fresh Morning Bakeries (per table)
with Butter, Preserves and Honey
西式套餐一
精选冻果汁
时令水果
炒蛋配香肠烟肉
扒番茄和土豆饼
自选早餐面包（每台）
配牛油,果酱及蜂蜜
Service Charge of 10% is Applicable Page 3 of 40
Menu – Banquet Updated on 11/30/2015
Freshly Brewed Coffee and Selection of Fine Tea
¥ 78.00
鲜磨咖啡茶
¥ 78.00
Western Two
Chilled Fruit Juice
Sliced Seasonal Fruit
Cheese Frittata and Mushrooms
Grilled Tomato, Sausages and Hash Brown Potato
Selection of Fresh Morning Bakeries (per table)
with Butter, Preserves and Honey
Freshly Brewed Coffee and Selection of Fine Tea
¥ 88.00
Western Three
Freshly Squeezed Orange or Watermelon Juice
Seasonal Fruit and Berries with Honey Yoghurt Dip
Eggs Benedict Glazed with Sun-dried Tomato Hollandaise,
Grilled Salmon and Charred Asparagus
Selection of Fresh Morning Bakeries (per table)
with Butter, Preserves and Honey
Freshly Brewed Coffee and Selection of Fine Tea
西式套餐二
精选冻果汁
时令水果
芝士炒蛋配蘑菇
扒番茄，香肠和土豆饼
自选早餐面包 （每台）
配牛油,果酱及蜂蜜
鲜磨咖啡茶
¥ 88.00
西式套餐三
鲜榨橙汁或西瓜汁
时令水果配蜂蜜酸奶酱
荷兰式煮蛋配番茄黄油汁
扒三文鱼配芦笋
自选早餐面包（每台）
配牛油，果酱及蜂蜜
鲜磨咖啡茶
¥ 98.00
¥ 98.00
Chinese One
(Family Set of 10 Guest per Table)
Chilled Fruit Juice
Seasonal Sliced Fruit
Steamed Chicken Feet
Siew Mai – Steamed Pork and Shrimp Dumplings
Selection of Two Steamed Bun
Pork Rice Congee with Yiu Tiao and Condiments
Stir-fried Noodles with Vegetables
Fragrant Fried Rice
Assortment of Green Vegetables with Soy Dip
Soy Bean Milk
Chinese Tea
¥ 68.00
中式套餐一（供每台10人用）
精选冻果汁
时令水果
豉椒蒸凤爪
干蒸烧卖
精选蒸包（二个）
瘦肉粥配油条及其它配料
时蔬炒面
什锦炒饭
白灼时蔬
鲜豆浆
中国茶
¥ 68.00
Service Charge of 10% is Applicable Page 4 of 40
Menu – Banquet Updated on 11/30/2015
Chinese Two
(Family Set of 10 Guest per Table)
Chilled Fruit Juice
Seasonal Sliced Fruit
Steamed Pork Spare Rib
Steamed Fish and Scallop Balls
Steamed Egg Custard Bun and Baked BBQ Pork Bun
Chicken Rice Congee with Yiu Tiao and Condiments
Stir-fried Carrot Cakes with XO Sauce
Fragrant Fried Rice with Shrimp
Assortment of Green Vegetables with Mushrooms
Soy Bean Milk
Chinese Tea
中式套餐二
（供每台10人用）
精选冻果汁
时令水果
豉汁蒸排骨
鲜带子丸
奶皇包和叉烧包
生滚鸡肉粥配油条和配料
XO酱炒萝卜糕
虾仁炒饭
北菇烩上蔬
鲜豆浆
中国茶
¥ 78.00
¥ 78.00
Chinese Three
(Family Set of 10 Guest per Table)
Freshly Squeezed Orange or Watermelon Juice
Seasonal Sliced Fruit
Har Gao – Steamed Prawn Dumplings
Beef Dumplings
Steamed Lotus Seed Paste Bun and BBQ Pork Bun
Fish Rice Congee with Yiu Tiao and Condiments
Stir-fried Egg Noodles with Trio Mushrooms
Steamed Rice Noodle Rolls with Prawns
Assortment of Green Vegetables in Abalone Broth
Soy Bean Milk
Chinese Tea
中式套餐三（供每台10人用）
鲜榨橙汁或西瓜汁
时令水果
虾饺
山竹牛肉丸
莲蓉包和叉烧包
生滚鱼片粥配油条和配料
杂菌烩生面
鲜虾肠
鲍汁扒时蔬
鲜豆浆
中国茶
¥ 88.00
¥ 88.00
Breakfast Extras
Breakfast Smoothies - Mixed Berry, Mango, Cappuccino, Banana,
Honey Malt or Chocolate Éclair
¥ 18.00
(per guest)
早餐零点
酸奶冰沙-什锦浆果，芒果，卡布其偌，香蕉，麦香蜂蜜或巧克力
¥ 18.00（每位）
English Style Porridge Served with Brown Sugar, Fruit Purees,
Fresh Cream or Coconut Cream
¥ 12.00
(per guest)
英式麦片配黄糖,果酱
鲜奶油或椰奶
¥ 12.00（每位）
Service Charge of 10% is Applicable Page 5 of 40
Menu – Banquet Updated on 11/30/2015
Egg Station : Chef to prepared Egg to your liking
¥ 18.00
(per guest)
厨师蛋档:选择您喜欢的鸡蛋烹调方法
¥ 18.00（每位）
生滚粥配自选牛肉，鸡肉，鱼片，皮蛋瘦肉或咸鸭蛋
¥ 12.00（每位）
Rice Congee with your choice of Beef, Chicken, Fish, Pork,
Century Egg or Salted Duck Egg
¥ 12.00
(per guest)
早餐谷类或瑞士营养麦片配牛奶
¥ 15.00（每位）
Breakfast Cereals or Bircher Muesli with Milk
¥ 15.00
(per guest)
精选早餐点心（二款）
¥ 18.00（每位）
Selection of Two Breakfast Dim Sum
¥ 18.00
(per guest)
Selection of Continental Charcuterie and Breakfast Cheese
¥ 28.00
(per guest)
自选欧式鲜切肠及早餐芝士
¥ 28.00（每位）
Coffee Breaks and Refreshments
Freshly Brewed Coffee and Selection of Fine Tea ¥ 25.00
with One Item ¥ 35.00
with Two Items ¥ 45.00
with Three Items ¥ 50.00
with Four Items ¥ 55.00
Pastries
Homemade Cookies
Banana Nut Bread
Danish Pastries
Plain, Chocolate or Almond Croissants
Apple and Pecan Crumble Tarts
Fruit Muffins
Savoury Muffins
Jam Doughnuts
Cinnamon Doughnuts
Carrot and Passion fruit Cake
Mango Pudding Cups
English Scones with Cream and Berry Preserve
Caramel Peanut Fudge Brownies
茶点
鲜磨咖啡和精选靓茶
¥ 25.00
一款 ¥ 35.00
二款 ¥ 45.00
三款 ¥ 50.00
四款 ¥ 55.00
甜点
自制曲奇饼
香蕉包
丹麦包
各式牛角包(牛油,巧克力,杏仁)
苹果胡桃塔
果味松饼
开胃松饼
果酱炸面圈
肉桂炸面圈
胡萝卜热情果蛋糕
芒果布丁
英式烤饼配鲜奶油果酱
花生朱古力酥饼
Service Charge of 10% is Applicable Page 6 of 40
Menu – Banquet Updated on 11/30/2015
Fruit Tartlets with Coconut Cream Custard
Green Tea Éclairs
水果塔
绿茶手指泡夫
American Cheese Cake Bites
Citron Meringue Tarts
Cinnamon Star Buns with Citrus Cream
Flaky Yam Twist
Glutinous Rice Balls
Crisp Custard Bun
Baked Egg Tart
美式芝士蛋糕
橙味塔
肉桂软包
香芋酥
擂沙汤圆
黄金奶皇包
酥皮蛋塔
Cold
Choice of Finger Sandwiches
(three pieces per person)
Seasonal Sliced Fruit
冷盘
自选手指三文治
(每位3件)
·烟火鸡胸配蒜泥蛋黄酱
·熏牛肉配甜芥小黄瓜
·意大利肠配凯撒汁
·火腿片芝士片配蕃茄
·烤牛肉配辣根汁
·吞拿鱼沙律配蛋黄酱
·番茄伴鸡肉
·咖喱鸡配青瓜
·烤时蔬配白芝士
·鸡蛋沙律配香草和酸奶油
时令水果
Smoked Turkey Breast with Egg and Aioli
Beef Pastrami with Sweet Mustard and Gherkins
Spicy Salami with Cheese, Olives and Caesar Dressing
Shaved Ham, Cheese and Tomato
Roast Beef with Horseradish and Pickles
Tuna Salad with Basil and Mayonnaise
Chicken and Sun-dried Tomato
Curry Chicken with Cucumber
Roasted Vegetables and Cottage Cheese
Egg Salad with Herbs and Sour Cream
Hot
Mushroom and Bacon Quiche
Seafood and Spinach Quiche
Cheese and Sun-dried Tomato Quiche
Chicken Siew Mai
Crystal Dumplings with Prawn and Chive
Pan-seared Rice Noodle Rolls with XO Sauce
Pan-fried Radish Cakes
Baked Char Siew Bun
Crisp Yam Puffs
Steamed Pork Buns
Steamed Vegetable Buns
Chicken Spring Rolls
Vegetable Spring Rolls
主食
蘑菇烟肉馅饼
海鲜菠菜馅饼
番茄芝士馅饼
鸡肉烧卖
韭黄鲜虾水晶饺
XO酱煎肠粉
香煎萝卜糕
叉烧餐包
蜂巢竽角
生肉包
上素菜包
鸡肉春卷
上素春卷
Service Charge of 10% is Applicable Page 7 of 40
Menu – Banquet Updated on 11/30/2015
Hot Dog Sausage Rolls
Fried Curry Puffs
Parmesan Cheese Puffs
Flaky Seafood Pizza Puffs
Char Siew Puffs
Pastry Shells with Mushroom Fricassee
Lemon Seafood Pie
Vegetable Samosa
热狗包
咖喱角
芝士角
海鲜批萨角
叉烧酥
奶油蘑菇酥盒
海鲜柠檬派
咖喱蔬菜角
Coffee Breaks and Refreshments Extras
Freshly Squeezed Fruit Juice
¥ 88.00
(per litre)
另选茶点
鲜榨果汁
¥ 88.00（每升）
精选冻果汁
¥ 58.00 （每升）
现场自制巧克力
¥ 38.00 （每人）
自选丹麦包和牛角包
¥ 68.00 （每打）
自选三文治
¥ 88.00 （每打）
寿司卷
¥ 38.00 （每人）
爆米花或土豆片
¥ 18.00（每人）
Chilled Fruit Juice
¥ 58.00
(per litre)
Handmade Chocolates with Live Chocolate Demonstration
¥ 38.00
(per guest)
Selection of Danish Pastries and Croissants
¥ 68.00
(per dozen)
Selection of Open Faced Sandwiches
¥ 88.00
(per dozen)
Maki Sushi with Condiments
¥ 38.00
(per guest)
Popcorn or Potato Chip
¥ 18.00
(per guest)
玉米片配牛油梨酱和蕃茄沙沙
¥ 28.00（每人）
Tortilla Chips with Guacamole and Salsa
¥ 28.00
(per guest)
各式欧陆及新派芝士配干果， 饼干和核桃包
¥ 38.00(每人)
European and New World Cheese with Dried Fruit,
Crackers and Sliced Walnut Baguette
¥ 38.00
(per guest)
Service Charge of 10% is Applicable Page 8 of 40
Menu – Banquet Updated on 11/30/2015
Themed Coffee Breaks
主题茶点
Fitness Break
Fig and Zucchini Bran Muffins
Raspberry Honey Oat Squares
Vegetable Crudities with Yoghurt Dip
Mushroom and Pine nut Quiche with Whole meal Pastry
Steamed Chicken Dumplings
Sliced Seasonal Fruit
Freshly Brewed Coffee and Selection of Fine Tea
时尚健怡
无花果和青瓜粗麦松饼
野莓蜂蜜麦片烤饼
蔬菜条配酸奶酱
蘑菇松子馅饼
干蒸鸡肉饺
时令水果
鲜磨咖啡和精选茗茶
¥ 88.00
¥ 88.00
Silk Road
Pita Pockets with Grilled Chicken, Charred Vegetables and Sun-dried Tomato Raita
Papadom with Tomato Salsa
Prawn and Chive Dumplings with Dip
Curry Vegetable Samosa
Assortment of Oriental Sweets
Skewers of Seasonal Fruit with Chili Sugar Dip
Freshly Brewed Coffee and Selection of Fine Tea
丝绸之路
烤鸡肉蔬菜及塔饼
印度脆饼
鲜虾饺子
咖喱蔬菜角
各式东方甜点
时令鲜果串配辣味砂糖
鲜磨咖啡和精选茗茶
¥ 98.00
¥ 98.00
Chinoiserie
Dim Sum Selection
Steamed Pork Buns
Spring Rolls with Dipping Sauce
Baked Egg Tart
Assortment of Chinese Sweets
Cocktail of Mixed Fruit and Harsma
Freshly Brewed Coffee and Selection of Fine Tea
东方明珠
精选点心
生肉包
脆春卷
蛋塔
精选中式甜点
迷你班兰蛋糕
鲜磨咖啡和精选茗茶
¥ 98.00
¥ 98.00
Chocolate Chic
Warm Chocolate Fountain with Assorted Condiments
> Fresh Fruit on Skewer, Brochette of Marsh Mellow, Dried Fruits
> Dried Nuts and Pastries
巧克力的诱惑
巧克力喷泉
水果串，棉花糖串，干果仁
干坚果，酥皮点心
Service Charge of 10% is Applicable Page 9 of 40
Menu – Banquet Updated on 11/30/2015
Chocolate Chip Smoothies
Chocolate Bon Bons
Freshly Brewed Coffee and Selection of Fine Tea
巧克力冰沙
巧克力果
鲜磨咖啡和精选茗茶
¥ 108.00
¥ 128.00
PanAsian
Selection of Maki and Nigiri Sushi
Tandoori Chicken Wraps
Minced Prawn with Sugarcane
Fruit Tartlets with Coconut Pandan Cream
Sliced Seasonal Fruit
Caramelized Banana Crepes with Bitter Sweet Chocolate Sauce
Freshly Brewed Coffee and Selection of Fine Tea
泛亚风情
精选各式寿司
印度鸡肉卷
越式虾串
椰香水果塔
时令水果
香蕉薄饼配朱古力酱
鲜磨咖啡和精选茗茶
¥ 108.00
¥ 108.00
Set Menu Selection
套餐精选
可从以下菜单中挑选您的套餐组合
1+3+4 = ¥ 118.00
2+3+4 = ¥ 108.00
1+2+3+4 = ¥ 128.00
包含餐包及鲜磨咖啡茶
Compile your own Set Menu from the following Categories.
1+3+4 = ¥ 118.00
2+3+4 = ¥ 108.00
1+2+3+4 = ¥ 128.00
Price Inclusive of Assortment of Bread and Rolls and Freshly Brewed Coffee and Tea
1. Cold Appetizers
Smoked Salmon with Horseradish Foam and Beetroot Dill Salad
Caesar Salad with Crisp Bacon, Garlic Croutons and Shaved Parmesan
Smoked Duck with Seasonal Melon and Chili, Lime Vinaigrette
Mixed Green Salad with Crisp Lotus Root Chips and Pickled Mushrooms (v)
Grilled Turmeric Chicken Salad with Green Beans and Spicy Peanut Dressing
Tuna Tataki with Avocado Sushi and Sesame Lime Vinaigrette
Tamago Salad with Tangy Soy Dressing (v)
Marinated Seafood with Gazpacho Salsa and Lemon Oil
2. Soup
Tomato Soup with Saffron and Poached Scallops
Hot and Sour Miso Broth with Shredded Beef and Yam Noodles
Chicken Consommé with Shiitake Mushrooms
Seafood Chowder with Foccacia Croutons
1.冷盘
烟三文鱼配香草甜根沙律
凯撒沙律
烟鸭配密瓜
田园沙律配泡蘑菇
黄姜烤鸡沙律配青豆和香辣花生酱
吞拿鱼寿司配芝麻青柠汁
温泉蛋沙律
香柠海鲜沙律
2.汤
番茄藏红花带子汤
酸辣日式牛肉味噌酱汤
蘑菇鸡清汤
海鲜周打汤
Service Charge of 10% is Applicable Page 10 of 40
Menu – Banquet Updated on 11/30/2015
Tortilla Red Bean Soup with Sour Cream and Coriander (v)
Mushroom Cream Soup with Toasted Hazelnuts and Truffle Oil (v)
Crab and Coconut Soup with Ginger and Kaffir Lime
Curry Lemongrass Soup with Scallops and Vegetable Paysanne
粟米香菜奶油汤
蘑菇奶油汤
青柠椰香蟹肉汤
香矛咖哩带子汤
3. Main Course
Grilled Beef Medallions with Chili Potato Hash, Sautéed Mushrooms
and Spicy Tamarind Glaze
Charred Salmon with Tangy Nori Glaze on Potato Leek Risotto and Edamame
Steamed Cod Fish with Ginger and Onion on Soft Tofu with Soy Butter Sauce
Penne Pasta with Arrabbiata Sauce and Grilled Vegetables (v)
Crumbed Escalope of Veal with Prosciutto and Gruyere Cheese
Spiced Tomato Coulis
Tomato Basil Jus
Mushroom and Pine Nut Parcel with Ratatouille Vegetables (v)
Grilled Pork Chops with Spicy Pineapple and Lotus Root Salsa
and Wasabi Barbeque Sauce
Mushrooms and Green Beans
3.主菜
烤牛扒配香辣薯饼,炒蘑菇和辣味酸角汁
海带烤三文鱼配大蒜炒土豆
清蒸银鳕鱼配葱油豆腐
意大利通心面配辣味番茄汁及扒时蔬
香煎小牛肉配意大利火腿及格鲁亚芝士
香辣番茄酱
茄紫苏酱
松子蘑菇酥盒配茄汁蔬菜
烤猪扒配菠萝莲藕和芥茉烧烤汁
Grilled Lemongrass Chicken Thigh with Pineapple Rice Pilaf and Baby Pak Choy 扒香茅鸡腿配菠萝饭
Roasted Lamb Rack with Creamy Saffron Potato Cake, Onion Marmalade and 烤羊排配藏红花奶油土豆饼，炒洋葱及番
Grilled Mignon of Beef and Baby Lobster with Chili Egg Noodles, Sautéed 烤牛扒，小龙虾配香辣炒面，蘑菇及青豆
4. Dessert
Mascarpone Cheese Mousse, Strawberry Compote and Almond Biscuit
Cinnamon Parfait, Caramelized Apple and Vanilla Sauce
Chilled Coconut Pudding, Crispy Filo and Spicy Peach Compote
Chocolate Hazelnut Tart, Citron Sauce and Cinnamon Ice-cream
Seasonal Fruit Plate with Fruit Coulis (v)
Mixed Melon Soup, Lime Scented Coconut Sherbet
Bittersweet Chocolate Banana Spring Roll, Caramelized Pineapple
and Caramel Ice-cream
Mud Cheese Cake, Honey Almond Crumble and Passion Fruit Sauce
4.甜品
草莓芝士摩士配杏仁条
肉桂软糕配焦糖苹果
椰汁布丁香酥塔
朱古力榛仁塔配肉桂冰淇淋
时令果盘配果酱
椰香青柠蜜瓜冰沙
焦糖朱古力香蕉菠萝春卷
杏仁巧克力芝士蛋糕
Service Charge of 10% is Applicable Page 11 of 40
Menu – Banquet Updated on 11/30/2015
Buffet Lunches
(minimum 30 guests)
自助午餐（至少30人）
One
Cold
Smoked Fishes with Condiments and Dip
Japanese Soba Noodles with Crab Meat and Dashi
European Charcuterie with Sweet Melon and Candied Walnuts
Chinese BBQ Meat Combination
Selection of Finger and Open Faced Sandwiches
自助午餐一
冷菜
烟熏鱼配酱料
日式蟹肉荞麦面
欧式鲜切肠配甜瓜桃仁
烧味拼盘
各式三文治
Salads
Mesclun Salad with Condiments and Assorted Dressings
Greek Salad
Modern Gado Gado with Peanut Sauce
Sichuan Spicy Beef Salad
Sesame Jellyfish Salad
沙律
什菜沙律配各式酱汁
希腊沙律
印尼时蔬沙律配花生酱
四川香辣牛肉
芝麻海蜇
Soup
Seafood Chowder with Cheese Grissini
Lotus root soup with peanut
Mini Rolls and Chili Grissini
汤
酸辣海鲜周打汤
花生莲藕汤
配迷你餐包及辣味面包棍
Hot
Fried chicken with chili and peanut
Coriander Marinated Seabass on Potato and Sweet Corn Salsa
Thai Green Mussels Curry
Sliced Beef with Mixed Peppers and Cashew Nuts
Stir-fried Shredded Pork with White Radish
Braised Egg Tofu with Crabmeat
Braised Chinese Cabbage with Yunnan Ham
Tossed Spaghetti with Tomato Seafood Sauce
Fragrant Fried Rice with Shrimp
热菜
宫爆鸡丁
香菜海鲈配土豆玉米沙沙
泰式青口咖喱
腰果尖椒炒牛肉
鱼香肉丝
百花蟹肉豆腐
金华津白
茄汁海鲜意粉
虾仁炒饭
Dessert
Orange and Honeycomb Opera Cake
Hot Fudge Nutty Brownies
Baked Cookies n’ Cream Cheese Cake
Passion Fruit and White Chocolate Mousse in Glass
Cheng Teng – Lotus Seed Soup with White Fungus
Assortment of Chinese Pastries
甜品
橙味蜂蜜巧克力蛋糕
巧克力果仁软饼
奶油曲奇芝士蛋糕
热情果白巧克力慕丝杯
银耳莲子糖水
中式甜点
Service Charge of 10% is Applicable Page 12 of 40
Menu – Banquet Updated on 11/30/2015
Sliced Seasonal Fruit
时令鲜果
鲜磨咖啡及茶
¥ 108.00
Freshly Brewed Coffee and Tea
¥ 108.00
Two
Cold
Cold Roasting and Gourmet Meat Platter with Mustards and Condiments
Prawn Cocktails with Spicy Glass Noodles
Grilled Vegetables with Pine nuts and Balsamic
‘Chao Zhou’ Stew Meat Combination
Selection of Finger and Open Faced Sandwiches
Salads
Mesclun Salad and Assorted Dressings
Tomato and Cucumber Salad with Sweet Basil
Thai Spicy Pork Neck Salad
Marinated Squid with Fresh Chili
Malaysian Pickled Vegetables with Turmeric
自助午餐二
冷菜
冻肉拼盘配芥末
凤尾大虾配香辣粉丝
松仁香醋扒时蔬
潮式卤水拼盘
各式三文治
沙律
什菜沙律
青瓜番茄沙律
泰式香辣猪颈肉沙律
香辣鱿鱼沙律
马来西亚黄姜泡菜
Soup
Seafood and Bamboo Pith Soup
Mini Rolls and Curry Grissini
汤
竹笙海皇羹
配迷你餐包及咖喱面包条
Hot
Barbeque Chicken Thighs with Cajun Spiced Potato Wedges
Salmon Medallions with Pineapple Salsa
Baked Lamb Shank with Glazed Onions and Sun-dried Tomatoes
Pork Adobo with Mushrooms
Sautéed River Prawn with Tangy Soy Sauce
‘Ma Po’ Tofu with Spicy Meat Sauce
Baked Cauliflower and Broccoli with Almond Cheese Sauce
Stir-fried Egg Noodles with Shredded Chicken and Chives
Fu Jian’ Fried Rice
热菜
烧汁烤鸡腿配辣味土豆角
扒三文鱼配菠萝沙沙
烤羊腿配番茄洋葱
菲律宾烩猪肉
豉油皇大虾
麻婆豆腐
芥兰椰菜花配杏仁芝士汁
韭黄鸡丝全蛋面
福建炒饭
Dessert
White Forest Cake
Carrot and Corn Flake Raisin Cake
Pear and Toffee Crumble
甜品
白森林蛋糕
胡萝卜提子蛋糕
香梨焦糖塔
Service Charge of 10% is Applicable Page 13 of 40
Menu – Banquet Updated on 11/30/2015
Green Tea Cheese Cake
Warm Red Bean Soup with Lotus Seed
Assortment of Chinese Pastries
Sliced Seasonal Fruit
Freshly Brewed Coffee and Tea
¥ 128.00
绿茶芝士蛋糕
莲子红豆沙
中式甜点
时令水果
鲜磨咖啡茶
¥ 128.00
Three
Cold
Smoked Salmon and Marinated Seafood with Condiments
Seafood Terrine with Horseradish Cream and Pickles
European Charcuterie with Mustards and Condiments
Spicy Sliced Beef with Sesame Chili Oil
Chinese Barbeque Combination with Candied Walnuts
Selection of Finger and Open Faced Sandwiches
自助午餐三
冷菜
烟熏三文鱼及海鲜拼盘
海鲜拼盘
欧式冷切肠拼盘
麻辣牛肉
烧味拼盘
什锦三文治
Salads
Mesclun Salad and Assorted Dressings
Russian Salad
Smoked Ham and Pasta Salad
Spicy Jellyfish with Shredded Chicken
Cold Noodles with Hot Chili Oil
Stuffed Pork Trotter
沙律
什菜沙律
俄罗斯沙律
意粉烟火腿沙律
香辣鸡丝海蛰
麻辣凉皮
汾蹄
Soup
Cream of Smoked Salmon with Fennel
Clear Chicken Soup with Fresh Ginseng
Mini Rolls and Cheese Grissini
汤
烟三文鱼奶油汤
鲜人参鸡清汤
配迷你餐包及芝士面包条
Action Station
Honey Glazed Virginia Ham with Grain Mustard and Apple Chutney
Hot
Stuffed Green Shell Mussels with Garlic Butter Bread Crumb
Turkey Piccata with Mushroom Cream Sauce
Grilled Pork Chops with Spicy Apple Salsa
Crisp Grouper Fillets with Glazed Pineapple
Indian Lamb Curry with Pappadums and Chutneys
Stir-fried Scallops with Asparagus
烧切车
弗吉尼亚火腿
热菜
烤蒜茸牛油青口
香煎火鸡配蘑菇汁
烤猪扒配香辣苹果
菠萝石斑鱼块
印度咖哩羊肉
芦笋炒带子
Service Charge of 10% is Applicable Page 14 of 40
Menu – Banquet Updated on 11/30/2015
Japanese Deep-fried Bean Curd with Tangy Soy Sauce
Indonesian Vegetables Casserole with Coconut Milk
Singapore Fried Vermicelli with Shrimps
Seafood Rice Pilaf with Saffron
日式烧豆腐
印尼椰香时蔬
星洲炒米粉
藏红花海鲜烩饭
Dessert
Coffee Hazelnut Cake
Chocolate Mud Pie
Lemon Cheese Cake
Pandan Cream Brulee
Seasonal Fruit Tartlets
Creamy Peanut Soup
Assortment of Chinese Pastries
Sliced Seasonal Fruit with Assorted Coulis
甜品
咖啡榛仁蛋糕
朱古力派
柠檬芝士蛋糕
斑兰焦糖焗蛋
时令果塔
香滑花生糊
中式甜点
时令水果
鲜磨咖啡茶
¥ 148.00
Freshly Brewed Coffee and Tea
¥ 148.00
Four
(Pork Free)
Cold
Fresh Seafood Displayed on Ice with Condiments and Dip
Duck Liver Pate with Candied Walnut and Brioche Toasts
European Charcuterie with Mustards and Condiments
Drunken Red Flower Crab with Red Vinegar
‘Chao Zhou’ Stew Duck Platter
Selection of Finger and Open Faced Sandwiches
Salads
Mesclun Salad and Assorted Dressings
Marinated Scallop with Charred Asparagus
Creamy Potato Salad with Caviar
Thai Seafood Salad with Glass Noodles
Spicy Duck Tongue
Korean Pickled Vegetables
自助午餐四
冷菜
各式冰鲜海鲜
核桃鸭肝酱
欧式冷切肠
醉红蟹
潮州卤水鸭
各式三文治
沙律
什菜沙律
扒芦笋伴带子
鱼子酱土豆沙律
泰式海鲜粉丝沙律
香辣鸭舌
韩式泡菜
Soup
Supreme Shark’s Fin Soup
Consommé of Beef
Mini Rolls and Chili Grissini
汤
红烧鱼翅
牛肉清汤
配迷你餐包及辣味面包条
Service Charge of 10% is Applicable Page 15 of 40
Menu – Banquet Updated on 11/30/2015
Action Station
Roasted Beef Sirloin with Grain Mustard and Natural Jus
烧切车
西冷牛扒
Hot
Pan-seared Cod Fillets with Cajun Spice and Pineapple Salsa
Grilled Lamb Chops with Fresh Tomatoes and Garlic
Crisp Calamari Rings with Wasabi Tartar Sauce
热菜
香煎银鳕鱼配菠萝沙沙
香蒜番茄烤羊扒
香脆鱿鱼圈配芥茉塔塔汁
椒盐大虾
马来干咖哩牛肉
古法五香烩鸭
日式海胆蒸蛋
广式烩时蔬
海鲜千层面
泰式菠萝炒饭
Wok-fried Prawn with Salt and Pepper
Malaysian Dried Beef Curry
Braised Duck with Five Spice
Sea Urchin Chawan Mushi
Cantonese Vegetable Casserole
Seafood Lasagna with Charred Vegetables
Thai Pineapple Fried Rice
Dessert
Red Currant Mousse Cake
Tiramisu in Glass
Apple and Almond Crumble
Amaretto Cheese Cake
Green Tea Éclair
Sweet Potato Soup
Assortment of Chinese Pastries
Sliced Seasonal Fruit with Assorted Coulis
甜品
红梅慕丝蛋糕
提米苏杯
苹果杏仁饼
杏仁芝士蛋糕
绿茶手指泡夫
甜薯糖水
中式甜点
时令水果
鲜磨咖啡茶
¥ 188.00
Freshly Brewed Coffee and Tea
¥ 188.00
Buffet Dinner
(minimum 30 guests)
自助晚餐（至少30人）
One
Cold
Smoked Fishes with Condiments and Dip
Indonesian Stuffed Bean Curd with Chili Dip
European Charcuterie with Sweet Melon and Candied Walnuts
Chinese BBQ Meat Combination
Shredded Chicken with Sesame Chili Oil
自助晚餐一
冷菜
烟熏鱼配酱料
印尼酿豆腐
欧式冷切肠配甜瓜和桃仁
广式烧味拼盘
手撕鸡
Service Charge of 10% is Applicable Page 16 of 40
Menu – Banquet Updated on 11/30/2015
Selection of California and Vegetable Maki Sushi
加州紫菜寿司卷
Salads
Mesclun Salad with Condiments and Assorted Dressings
Pasta Salad with Smoked Ham, Egg and Herb Mayonnaise
Roma Tomato and Feta Cheese with Pesto Aioli
Coconut Rice Salad with Pineapple and Shredded Duck
Squid Salad with Spicy Thai Dressing
沙律
什菜沙律
火腿蛋意粉沙律
罗马蕃茄芝士沙律
椰鸭丝香米饭沙律
泰式鲜鱿沙律
Soup
Pacific Corn and Clam Chowder
'Xi Hu' Beef Soup
Mini Rolls and Chili Grissini
汤
粟米蚬周打汤
西湖牛肉羹
配迷你餐包及辣味面包条
Hot
Baked Chicken Fillets with Grilled Vegetables and Spicy Tomato Sauce
Beef Stroganoff with Herb Potatoes and Olives
Five Spice Soy Duck
Singapore Chili Crab
Steamed Sea Perch with Supreme Soy Sauce
Spicy Eggplant with Shredded Pork
Sambal Egg with Onions
Buttered Spring Vegetables with Almond Flakes
Mee Goreng Mamak
Butter Rice with Smoked Sausages
热菜
烤鸡块配扒时蔬及香辣茄汁
红酒烩牛肉配香草土豆
古法五香烩鸭
新加坡香辣蟹
清蒸海鲈
鱼香茄子
香辣洋葱煎蛋
牛油炒时蔬
印度炒面.
肠仔牛油饭
Dessert
Sacher Cake
Strawberry Charlotte
Baked Cookies n’ Cream Cheese Cake
Pandan Crème Brulee
Warm Fig Pudding with Butterscotch Sauce
Cheng Teng – Lotus Seed Soup with White Fungus
Assortment of Chinese Pastries
Sliced Seasonal Fruit
甜品
沙驰巧克力蛋糕
草莓.摩丝
奶油曲奇芝士蛋糕
斑兰焦糖焗蛋
无花果奶油布丁
银耳莲子糖水
中式甜点
时令水果
鲜磨咖啡茶
¥ 128.00
Service Charge of 10% is Applicable Page 17 of 40
Freshly Brewed Coffee and Tea
¥ 128.00
Menu – Banquet Updated on 11/30/2015
Two
Cold
Cold Roasting and Gourmet Meat Platter with Mustards and Condiments
Spicy Seafood with Fruit Cocktail
Charred Asparagus and Smoked Mussels with Red Wine Vinaigrette
Marinated Beef Stomach with Fresh Chili
‘Chao Zhou’ Stew Meat Combination
Selection of Futomaki and Maki Sushi
自助晚餐二
冷菜
什锦冷肉拼盘
香辣海鲜水果沙律
烟青口扒芦荟配红酒汁
香辣牛百叶
潮式卤水拼盘
精选寿司盘
Salads
Mesclun Salad and Assorted Dressings
Hot and Tangy Beef Salad with Coriander Vinaigrette
Pasta Salad with Seafood, Celery and Aioli Mayonnaise
Thai Squid Salad In Baby Papaya
Spicy Pineapple Salad with Grilled Pork Neck
Marinated Fish Skin with Lime Chili Sauce
沙律
什菜沙律
酸辣牛肉沙律
意粉海鲜沙律
泰式鲜鱿木瓜船
菠萝炭烧猪颈肉沙律
香辣青柠鱼皮
Soup
Seafood Minestrone with Pesto
Chicken and Sweet Corn Soup
Mini Rolls and Curry Grissini
汤
意式海鲜蔬菜汤
鸡茸粟米汤
配迷你餐包及咖哩面包条
Hot
Mexican Green Chile Lamb Stew
Teriyaki Salmon with Sautéed Onions
Baked Green Mussels with Garlic Butter and Spicy Tomato Salsa
Malaysian Beef Rendang
Sweet & Sour pork with pineapple
Sautéed River Prawn with Peppered salt
Wok-fried Chicken with Dried Chili 'Hunan' Style
Braised Bean Curd with Seafood
Lasagna of Black Pepper Meat Sauce with Grilled Herb Vegetables
Baked Rice with Chinese Cured Meat
热菜
墨西哥青椒烩羊肉
日式煎三文鱼配洋葱
烤青口配蒜蓉牛油，辣茄汁
马来咖哩烩牛肉
菠萝咕噜肉
椒盐河虾
湖南辣子鸡
海皇豆腐
黑椒肉酱千层面配扒时蔬
中式腊味饭
Dessert
Raspberry Mousse Cake
American Carrot Cake
Spicy Pineapple Tart
Wasabi Cheese Cake
Warm Bread and Butter Pudding with Dried Fruit and Vanilla Sauce
甜品
红莓慕丝蛋糕
美式胡萝卜蛋糕
凤梨塔
芥茉芝士蛋糕
干果面包牛油布丁
Service Charge of 10% is Applicable Page 18 of 40
Menu – Banquet Updated on 11/30/2015
Warm Red Bean Soup with Lotus Seed
Assortment of Chinese Pastries
Sliced Seasonal Fruit
莲子红豆沙
中式甜点
时令水果
鲜磨咖啡茶 Freshly Brewed Coffee and Tea
¥ 148.00
¥ 148.00
Three
Cold
Smoked Salmon and Marinated Seafood with Condiments
Duck Liver Terrine with Dried Fruits and Sesame Crackers
European Charcuterie with Mustards and Condiments
Drunken Prawn with Red Vinegar
Chinese Barbeque Combination with Candied Walnuts
Selection of Nigiri and Maki Sushi
Salads
Mesclun Salad and Assorted Dressings
Chicken Pepperoni and Bowtie Salad
Spanish Seafood Salad
Japanese Beef Salad
Thai Pork Salad
Marinated Chili with Coriander
自助晚餐三
冷菜
烟熏三文鱼海鲜盘
干果鸭肝酱
欧式冷切肠拼盘
醉红虾
中式烧味拼盘
精选寿司盘
沙律
什菜沙律
意大利辣鸡肉肠沙律
西班牙海鲜沙律
日式牛肉沙律
泰式猪肉沙律
虎皮尖椒
Soup
Cream of Scallop with Garlic
Clear Chicken Soup with Fresh Ginseng
Mini Rolls and Cheese Grissini
汤
香蒜带子奶油汤
鲜人参鸡清汤
配迷你餐包及芝士面包条
Dim Sum Station
Selection of Two Dim Sum with Dip
Action Station
Baked Cured Salmon with Dill Pastry with Sun-dried Tomato Butter Sauce
Hot
Hot & Sour Osso Bocco with Curried Potato Wedges
Saffron Seafood Casserole with Garlic Croutons
点心车
精选两款点心
烧切车
烤香草三文鱼配番茄牛油汁
热菜
酸辣红烩羊膝配咖哩土豆角
藏红花烩海鲜配蒜味面包
Service Charge of 10% is Applicable Page 19 of 40
Menu – Banquet Updated on 11/30/2015
Charred Chicken Thigh with Caramelized Onions and Turmeric Cream
Sautéed Pork Spare Rib with Tangy Bean Sauce
Crisp Grouper Fillets with Sweet and Sour Sauce
Sautéed Lamb Fillets with Leek and Salted Black Bean
Thai Curry Crab
Sautéed Fresh Prawn with Dried Chili and Si Chuan Peppers
Sautéed Baby kale with Abalone Sauce
Wok-fried Egg Noodles with Chicken and Mushrooms
Malaysian Fried Rice
Dessert
Coffee Hazelnut Cake
Passion Fruit Meringue
Blueberry Cream In Glass
Caramelized Cashew Nut Tart
Warm Croissant Pudding with Caramelized Apple and Brandy Custard Sauce
Creamy Peanut Soup
Caramelized Tapioca with Coconut Cream
Assortment of Chinese Pastries
Sliced Seasonal Fruit with Assorted Coulis
烤鸡腿配洋葱黄姜汁
酱香骨
酸甜石斑球
豆豉大蒜炒羊肉片
泰式咖哩蟹
川椒炒大虾
鲍汁扒芥兰
三丝炒面
马来西亚炒饭
甜品
.咖啡榛仁蛋糕
热情果蛋白酥皮卷
蓝梅奶油杯
焦糖腰果塔
焦糖苹果牛角布丁
香滑花生糊
椰香焦糖木薯
中式甜点
时令水果
鲜磨咖啡茶
¥ 188.00
Freshly Brewed Coffee and Tea
¥ 188.00
Four
(Pork Free)
Cold
Shucked Oysters and Fresh Seafood Displayed on Ice with Condiments
Goose Liver Pate with Candied Walnut and Brioche Toasts
European Charcuterie with Mustards and Condiments
Assortment of Raw Fish Sashimi with Dip
Chilled Prawn with Curry Foam In Glass
‘Chao Zhou’ Stew Duck Platter
Selection of Nigiri and Maki Sushi
Salads
Mesclun Salad and Assorted Dressings
Beef Salami with Mix Bean Salad
Tataki of Fresh Salmon with Green Apple
Kimuchi Mussel Salad
自助晚餐四
冷菜
生蚝海鲜冰台
核仁鹅肝酱
欧式冷切肠拼盘
日式生鱼刺身
咖哩大虾杯
潮式卤鸭
精选寿司盘
沙律
什菜沙律
意大利牛肉肠杂豆沙律
三文鱼青苹果沙律
韩式泡菜青口沙律
Service Charge of 10% is Applicable Page 20 of 40
Menu – Banquet Updated on 11/30/2015
Spicy Duck Tongue
Tandoori Lamb with Mint Yoghurt
Japanese Assortment of Pickled Vegetables
Soup
Hot & Sour Shark’s Fin and Seafood Soup
Herbal Chicken Consomme
Mini Rolls and Chili Grissini
香辣鸭舌
印度烤羊配薄荷酸奶汁
日式什锦泡菜
汤
酸辣海皇鱼翅羹
药膳鸡清汤
迷你餐包及辣味面包条
Chinese Handpull Noodle Stall
Accompanied by Sliced Beef, Piping Hot Beef Broth and Condiments
Action Station
Wellington of US Tenderloin with Black Truffle Jus and Grain Mustard
Hot
Grilled Ribeye Steak with Baby Spinach and Coffee Jus
Breaded Escalope of Turkey with Pickled Onions and Spicy Tomato Salsa
Baked Oyster with Korean Kimuchi and Parmesan Cheese
Steamed Pacific Cod Fish with Supreme Soy Sauce
Wok-fried Tiger Prawn with Sweet Soy Glaze
Sautéed Lamb Chops with Tangy Black Pepper Corn Sauce
Singapore Chili Crab
Sautéed Pigeon Breast with Leek and Sweet Peppers
Braised Bean Curd with Sea Urchin and Dried Scallop
Braised Chinese Cabbage with Abalone Mushrooms
Tossed Penne Pasta with Charred Asparagus and Truffle Cream
Japanese Garlic and Prawn Fried Rice
中式手拉面档
搭配牛肉片，牛肉汤及配料
烧切车
惠灵顿式烤美国牛柳配芥茉和黑菌汁
热菜
扒牛肉眼扒菠菜及咖啡汁
香煎火鸡块配洋葱辣茄汁
韩国泡菜芝士局生蚝
清蒸银雪鱼
干煎虾碌
黑椒扒羊扒
新加坡香辣蟹
葱烧鸽脯
瑶柱海胆烩豆腐
百灵菇扣津白
黑菌通心面配芦笋
日式香蒜虾仁炒饭
Dessert
Chewy Mud Pie
Lemon and Peach Gateau
Green Tea Tiramisu in Glass
Apple and Almond Crumble
Amaretto Cheese Cake
Mini French Pastries
Petit Four and Pralines
Warm Coconut and Apricot Pudding with Candied Walnut and Vanilla Sauce
Harsmar and Dragon Fruit Cocktail
甜品
巧克力软糖派
柠檬蜜桃奶油蛋糕
绿茶提米苏杯
苹果杏仁塔
杏仁.芝士蛋糕
迷你法式甜点
巧克力果仁
椰杏布丁配核桃香草汁
雪蛤火龙果鸡尾酒
Service Charge of 10% is Applicable Page 21 of 40
Menu – Banquet Updated on 11/30/2015
Assortment of Chinese Pastries
Sliced Seasonal Fruit with Assorted Coulis
中式甜点
时令水果
鲜磨咖啡茶
¥ 238.00
Freshly Brewed Coffee and Tea
¥ 238.00
Lunch and Dinner Buffet Extras
Freshly Shucked Oysters with a Trio of Sauces
¥ 148.00
(per dozen)
Sushi and Sashimi Display
¥ 68.00
(per guest)
自助餐另选零点
生蚝三味
¥ 148.00（每打）
日式寿司及生鱼片
¥ 68.00
(每位)
精选点心两款
¥ 28.00（每位）
欧陆及新派芝士配水果，饼干及法条
¥ 38.00（每位）
精选自制雪糕或冻果汁露
¥ 18.00（每位）
Selection of Two Fine Dim Sum
¥ 28.00
(per guest)
European and New World Cheese with Fresh Fruit, Crackers and Baguette
¥ 38.00
(per guest)
Selection of Two Homemade Ice-creams or Sorbets
¥ 18.00
(per guest)
Pasta Station with Chef
Arrabbiata with Mushroom Chicken, Carbonara, Bolognaise, Pesto Sauce or Seafood Marinara
厨师意粉档
任选蘑菇鸡肉汁，奶油芝士汁,肉酱汁，紫苏奶油汁，海鲜番茄汁
¥ 28.00（每位）
¥ 28.00
(per guest)
Carving Stations with Chef
Roasted Sirloin with Condiments and Natural Jus
厨师烧切车
烤西冷牛扒
¥ 28.00（每位）
印度烤羊腿
¥ 25.00（每位）
烟熏猪眼肉配苹果白兰地汁
¥ 20.00（每位）
蜜烧黑森林火腿配香辣苹果酱
¥ 32.00（每位）
北京烤鸭
¥ 28.00（每位）
烤乳猪
¥ 28.00
(per guest)
Tandoori Lamb Leg with Cucumber Raita
¥ 25.00
(per guest)
Smoked Pork Loin with Calvados Jus and Sage Apple
¥ 20.00
(per guest)
Honey Baked Black Forest Ham with Spicy Apple Chutney
¥ 32.00
(per guest)
Peking Duck with Condiments
¥ 28.00
(per guest)
Crispy Suckling Pig with Condiments
Service Charge of 10% is Applicable Page 22 of 40
Menu – Banquet Updated on 11/30/2015
¥ 28.00
(per guest)
Whole Baked Snapper with Nonya Chili Paste
¥ 28.00（每位）
局红鲷鱼配娘惹辣椒酱
¥ 22.00（每位）
酥皮三文鱼配香葱牛油汁
¥28.00（每位）
¥ 22.00
(per guest)
Salmon Caulibiac with Chive Butter Sauce
¥28.00
(per guest)
Dessert Station with Chef
Fruit Flambé
¥ 18.00
(per guest)
Crepes with Assorted Fillings
¥ 25.00
(per guest)
Chocolate Temptations ¥ 38.00
(per guest)
厨师甜品档
火焰精选水果 ¥ 18.00（每位）
.法式甜薄饼 ¥ 25.00（每位）
朱古力的诱惑 ¥ 38.00（每位）
PanAsian Set Menus
One
Pan Appetizer Teazer – A Sampling of South East Asian Cold Appetizers
Gai Tom Kah Min – Thai Clear Chicken Soup with Herbs and Fresh Turmeric
Vietnamese Grilled Pork Chops with Lemongrass
Kimuchi Buta Niku Yaki - Stir-fried Korean Pickled Vegetables with Pork Belly
Spicy Steamed Sea Perch ‘Thai’ Style
Pla Muk Phad Med Mamuang – Thai Stir-fried Squid with Cashew Nuts
Java Sayur Lodeh – Braised Vegetables with Coconut Milk
Khao Phad Sapparod - Thai Pineapple Fried Rice with Seafood and Sausages
Cheng Teng – Singapore Sweet Lotus Seed Soup with Condiments
Seasonal Fruit Platter
¥ 108.00
Two
Southern Thai Poo Jah – Deep-fried Crab Shells Filled with Crabmeat and Pork
Hamaguri Miso Shiru – Clam Miso Soup with Spring Onion
Tonkatsu – Crispy Breaded Pork Cutlet with Sour Plum Dip
Ayam Kari – Malaysian Nyonya Chicken Curry with Potatoes
Singapore Baked Sting Ray with Chili Paste on Fresh Banana Leaf
Kai Jeau Goong Sai Hoi – Oyster & Prawn Omelette with Chili Dip
Stir-fried Green Vegetables with Salted Fish
Vietnamese Fried Beef Noodles
Man Cheuam - Thai Honey Glazed Tapioca with Coconut Cream
Seasonal Fruit Platter
¥ 138.00
精选泛亚套餐
套餐一
东南亚冷头盘
泰式黄姜香草鸡汤
越南香茅煎猪扒
韩国泡菜炒五花肉
泰式酸辣海鲈
泰式腰果炒鲜鱿
爪哇椰奶烩蔬菜
泰式海鲜腊肠菠萝炒饭
新加坡莲子糖水
水果拼盘
¥ 108.00
套餐二
泰式酿蟹壳
味噌蚬肉酱汤
日式炸猪扒
马来咖哩鸡
新加坡蕉叶烤鱼
泰式蚝煎虾
泰式咸鱼炒时蔬
越南牛肉炒面
泰式椰香焦糖
水果拼盘
¥ 138.00
Service Charge of 10% is Applicable Page 23 of 40
Menu – Banquet Updated on 11/30/2015
Three (Pork Free)
Kimuchi Kaki Salada – Fresh Oysters with Pickled Vegetables
Yawaragani Kara Age – Deep-fried Soft Shell Crab with Japanese Spices
Tori Niku Sup – Korean Style Black Chicken Soup
Chicken Teriyaki
Rendang Tok - Malaysian Dry Beef Curry
Crispy Grouper with Hot & Spicy Tom Yam Sauce
Tempura Moriawase – Battered Prawns, Fish and Vegetables
Phad Nor Mai Sod – Thai Fried Asparagus and Mushrooms with Chili
Ebi to Ninniku Chahan – Prawn and Garlic Fried Rice
Sweet Tooth Sampler
Seasonal Fruit Platter
¥ 188.00
Four (Pork Free)
Futo Maki & Sashimi – Assorted Seafood Sushi Roll and Sashimi
Vietnamese Minced Prawn with Sugarcane
Tom Yam Goong – Royal Thai Spicy and Sour Prawn Soup with Lemongrass
Indonesian Ayam Percik – Charred Chicken with Turmeric and Ginger
Kani to Uni Chawan Mushi – Steamed Egg Custard with Snow Crab & Sea Urchin
Gaeng Kiew Whan Neau – Royal Thai Green Curry with Beef
Teriyaki Salmon
Sambal Scallop – Malaya Sautéed Scallop and Long Bean with Chili Paste
Dhalca – South Indian Vegetable Curry with Lentil
Hokkaido Tea Soba Noodles with Salmon
Khao Niew Mamuang – Thai Sweet Glutinous Rice with Ripe Mango
Seasonal Fruit Platter
¥ 268.00
套餐三(免猪肉)
韩式生蚝泡菜
日式炸软壳蟹
韩式乌鸡汤
日式扒煎鸡
马来干咖哩牛肉
香脆石斑配冬阴汁
什锦天妇罗
泰式香辣芦笋炒蘑菇
蒜香虾仁炒饭
精选甜品拼盘
时令水果拼盘
¥ 188.00
套餐四 (免猪肉)
各式海鲜寿司卷配生鱼刺身
越南虾茸蔗棒
泰式冬阴虾汤
印尼黄姜烤鸡
海胆雪蟹蒸蛋
泰式绿咖哩牛肉
日式煎三文鱼
马来香辣带子炒长豆
南印度蔬菜扁豆咖哩
北海道三文鱼乔麦汤面
泰式糯米配甜芒果
时令水果拼盘
¥ 268.00
Pre-dinner Cocktail Selections
Cold Canapés ¥ 98.00
(per dozen)
Fresh Mozzarella with Sun-dried Tomato
Brie with Roasted Capsicum and Cashews
Smoked Mackerel and Nori Wraps with Fruit Salsa
Refreshing Cucumber with Vegetable Salad and Feta Cheese
Shrimps with Thai Basil and Papaya
Ham Mousse with Candied Apple
餐前鸡尾酒会精选
冷食 ¥ 98.00(每打)
意大利芝士配日干番茄
法国布里白乳酪配烤甜椒及腰果
烟鱼配水果沙沙
青瓜蔬菜配羊芝士
泰式香草木瓜虾
火腿慕丝配蜜饯苹果
Service Charge of 10% is Applicable Page 24 of 40
Menu – Banquet Updated on 11/30/2015
Smoked Salmon with Avocado Cream Cheese Slice
Bloody Mary and Oyster Shooter
Marinated Scallops with Endive and Chili Jam
Prosciutto with Seasonal Melon
Oriental Smoked Duck Breast with Candied Walnuts and Pickled Onions
Selection of Tamari Sushi
Crabmeat Tartlet with Celery and Fresh Basil
Goose Liver Pate with Spiced Orange
Tuna Tataki with Edamame and Salmon Caviar
Cajun Spiced Prawns with Sweet Corn Salsa
Bar Snack ¥ 78.00 (per set)
Candied Walnuts
Sesame Cashew Nuts
Spicy Candied Coconut Strip
Spicy Crisp Anchovies
Curry and Cheese Grissini with Dip
Cajun Corn Chips with Tomato Salsa
Pizza Chips with Avocado Dip
Hot Snack ¥ 78.00
(per dozen)
Shrimp Spring Rolls with Dipping Sauce
Corn Chip Crusted Fish Bites with Wasabi Mayo
Mini Ham and Brie Quiche
Chili Beef Patties with Cheese
Prawn Har Kau
Fish Cakes with Pineapple Chili Sauce
Sugar Cane Skewers with Minced Prawn
Breaded Button Mushrooms Filled with Asparagus Cheese Risotto
Tandoori Flavoured Chicken Skewers with Mint Chutney
Steamed Scallop Dumplings
Coconut Crusted Prawn Tails with Tamarind Sauce
Breaded Fresh Oyster with Curry Dip
Crisp Yam Puff with Minced Pork
Indian Samosa
Mini Baked Bun with Honey Glazed Pork
Pork Siew Mai
Crisp Bacon rolled with Minced Seafood
Sesame Shrimp Toast with Plum Dip
Chicken Yakitori
烟三文鱼配鳄梨茸及芝士片
血玛丽生蚝杯
香辣带子苦生菜
意大利熏火腿配时令蜜瓜
中式烟鸭胸配蜜饯核桃及荞头
精选寿司
香芹蟹肉塔
香橙鹅肝
生吞拿鱼配三文鱼子酱
辣味大虾配甜粟沙沙
酒吧小食
¥ 78.00 (每份)
蜜饯核桃
芝麻腰果
辣甜椰条
香脆银鱼仔
咖哩芝士面包条
香辣粟米片配番茄酱
比萨脆片配鳄梨酱
热小食
¥ 78.00(每打)
虾春卷
粟米鱼条配芥茉蛋黄酱
火腿芝士馅饼
香辣芝士牛肉饼
鲜虾饺
泰式鱼饼配香辣菠萝汁
甘蔗虾串
芦笋芝士酿蘑菇
印度烤鸡串配薄荷酱
鲜带子饺
香脆椰丝虾尾配酸角汁
脆炸蚝配咖哩蛋黄酱
蜂巢芋角
印度咖哩角
蜜汁叉烧餐包
烧卖
烟肉海鲜卷
芝麻虾多士
日式烤鸡肉串
Service Charge of 10% is Applicable Page 25 of 40
Menu – Banquet Updated on 11/30/2015
Almond Crab Claw
Sweets ¥ 88.00
(per dozen)
Mud Cheese Cake
Mini Fruit Shells with Coconut Cream
Pineapple Crumble
Green Tea Cream Brulee
Pistachio Opera
Mini Mango Puddings with Dark Chocolate
Chocolate Fudge Brownies
Egg Custard Puff
Toffee Apple Crumble Tarts
Baked Almond Egg Tart
Macerated Fruit Skewers
White Chocolate and Raspberry Éclairs
Strawberry Cream Puff
Tiramisu in Glass
Mini Pralines and Petit Fours
杏香蟹钳
甜品
¥ 88.00(每打)
芝士蛋糕
椰香水果塔
酥皮菠萝派
绿茶奶油冻
开心果蛋糕
黑朱古力芒果布丁
朱古力软糖糕
.奶皇泡夫
苹果酥塔
杏仁蛋塔
酒香水果串
白朱古力红莓手指泡夫
草莓奶油泡夫
提米苏杯
巧克力果仁
Pro-long Cocktail Menus
加长鸡尾酒会菜单
One (maximum of two hours)
Cold
Maki and California Sushi with Condiments
Smoked Turkey Breast with Fruit Relish and Candied Walnuts
Modern Gado Gado with Peanut Sauce
Smoked Ham Mousse with Sun-dried Tomato
Chilled Soba Noodles with Basil Dashi Broth
菜单一 (最长2小时)
冷菜
加州寿司卷
水果核桃烟火鸡胸
印尼时蔬配花生酱
烟火腿慕丝配日干番茄
紫苏鱼汤荞麦面
Hot
Golden Chicken Finger with Spicy Tomatoes Salsa
Mini Ham and Brie Quiche
Steamed Seafood and chive Dumplings with Black Vinegar
Vietnamese Fried Noodles with Vegetables
Sesame Shrimp Toast with Plum Dip
Breaded Mushrooms filled with Ratatouille Vegetables
热食
金香鸡指条配番茄酱
火腿布里芝士馅饼
海皇韭菜饺
越南蔬菜炒面
芝麻虾多士
金香蘑菇酿茄子时蔬
Sweet
Pistachio Opera
Chocolate Fudge Brownies
甜品
开心果蛋糕
朱古力软糖糕
Service Charge of 10% is Applicable Page 26 of 40
Menu – Banquet Updated on 11/30/2015
Toffee Apple Crumble Tarts
White Chocolate and Raspberry Éclairs
Sliced Seasonal Fruits
苹果酥塔
白朱古力饼红莓手指泡夫
时令水果拼盘
¥ 128.00
(每位)
¥ 128.00
(per guest)
Two (maximum of two hours)
Cold
Maki and Futomaki Sushi with Condiments
Fresh Mozzarella with Sun-dried Tomato
Thai Spicy Beef Salad
Smoked Fish with Dill Cucumber and Honey Mustard
Oriental Smoked Duck Breast with Candied Walnuts and Pickled Onions
Duck Liver Mousse and Spiced Pineapple on Sesame Crust
菜单二
(最长2小时)
冷菜
各式精选寿司
意大利乳酪配日干番茄
泰式香辣牛肉沙律
烟鱼配青瓜蜜芥
中式烟鸭胸配蜜饯核桃及荞头
鸭肝配香辣菠萝
Action Station
Honey Glazed Ham Roll with Pineapple Salsa and Honey Mustard Sauce
烧切车
密汁烤火腿配酸辣菠萝芥末酱
Hot
Beef and Chicken Satay with Condiments
Breaded Fish Finger Bites with Wasabi Yoghurt Dip
Curry Samosa
Pork and Shrimp Siew Mai
Seafood Mee Mamak – Malaysian Fried Seafood Noodles
Tangy Buffalo Wings
Saffron Seafood Ragout in Pastry Shells
热食
牛肉和鸡肉沙爹串
金香鱼指条配芥末酸奶酱
咖哩角
烧卖
马来海鲜炒面
香辣炸鸡翅
藏红花海鲜素酥盒
Sweet
Pineapple Crumble
Mini Mango Puddings with Dark Chocolate
Chocolate Fudge Brownies
Toffee Apple Crumble Tarts
Seasonal Fruit Skewer
¥ 168.00
(per guest)
Three
(Pork Free)
(maximum of two hours)
Cold
Maki and Nigiri Sushi with Condiments
甜品
酥皮菠萝酥
黑朱力芒果布丁
朱古力软糖糕
酥皮苹果塔
时令水果串
¥ 168.00
(每位)
Mud Cheese Cake 芝士蛋糕
菜单三 (免猪肉) (最长2小时)
冷菜
各式精选寿司
Service Charge of 10% is Applicable Page 27 of 40
Menu – Banquet Updated on 11/30/2015
Duck Liver Terrine on Walnut Bread with Spiced Orange
Thai Glass Noodle Salad with Prawns
Crabmeat Tartlet with Celery and Fresh Basil
Tataki of Fresh Salmon and Onions
Brie Cheese Mousse with Raisin and Cashew in Herb Crust
Kimuchi – Korean Pickled Vegetables
香橙核桃鸭肝酱
泰式大虾粉丝沙律
香芹蟹肉塔
日式洋葱三文鱼
布里芝士慕丝配腰果提子干
韩式泡菜
Action Station
Green Pepper Corn Jus
烧切车
Baked Wellington of US Beef with Grain Mustard and Spiced Apple Chutney and 威灵顿式酥皮局美国牛肉
Hot
Beef Short Ribs Glazed with Orange Teriyaki
Crab Cakes with Water Chestnuts and Chili Corn Salsa
Smoked Salmon and Fennel Quiche
Selection of Two Dim Sum with Dip
Singapore Hokkian Fried Prawn Noodles with Seafood
Shrimp Spring Rolls with Dipping Sauce
Pan-fried Cod with Miso Butter
Lamb Kofta with Mint Aioli
热食
香橙牛仔骨
香煎蟹饼配马蹄辣粟米酱
烟三文鱼茴香馅饼
精选点心两款
新加坡福建炒虾面
虾春卷
味噌牛油煎银鳕鱼
羊肉丸配薄荷蒜味蛋黄酱
Sweet
Honey Orange Opera
Green Tea Crème Brulee
Mini Fruit Shells with Coconut Cream
Egg Custard Puff
Berry Meringue Tartlet
Nutty Chocolate Praline Tower
Seasonal Fruit Tower
¥ 198.00
(per guest)
甜品
蜂蜜香橙派
绿茶奶油冻
椰香水果塔
奶皇泡夫
浆果蛋白酥皮塔
朱古力果塔
时令水果塔
¥ 198.00
(每位)
Cocktail Extras
Freshly Shucked Oysters with a Trio of Sauces
¥ 148.00
(per guest)
另选鸡尾酒零点
三味生蚝
¥ 148.00(每位)
寿司及刺身
¥ 68.00(每位)
欧陆及新派芝士配水果,饼干,法条
Sushi and Sashimi Display
¥ 68.00
(per guest)
European and New World Cheese with Fresh Fruit, Crackers and Baguette
Service Charge of 10% is Applicable Page 28 of 40
Menu – Banquet Updated on 11/30/2015
¥ 38.00
(per guest)
¥ 38.00(每位)
爆米花或薯片
¥ 18.00(每位)
Popcorn or Potato Chip
¥ 18.00
(per guest)
Tortilla Chips with Guacamole and Salsa
¥ 28.00
(per guest)
玉米片配鳄梨酱
¥ 28.00(每位)
蔬菜条配三色酱
¥ 18.00(每位)
时令水果盘
¥ 18.00(每盘)
厨师鹅肝档
干煎鹅肝配奶油多士,香辣苹果酱
及青椒汁
¥ 168.00(每位)
厨师意大利调味档
烟肉配,蘑菇,番茄芝士,烟三文鱼,海鲜
¥ 28.00(每位)
厨师甜品档
火焰精选水果 ¥ 18.00（每位）
法式甜薄饼 ¥ 25.00（每位）
朱古力的诱惑 ¥ 38.00（每位）
Vegetable Crudities with Three Dips
¥ 18.00
(per guest)
Sliced Seasonal Fruit
¥ 18.00
(per guest)
Foie Gras Station with Chef
Pan-seared Goose Liver with Brioche Toast,
Spiced Apple Chutney and Green Pepper Corn Jus
¥ 168.00
(per guest)
Risotto Station with Chef
Bacon and Mushroom, Tomato and Cheese, Smoked Salmon or Seafood
¥ 28.00
(per guest)
Dessert Station with Chef
Fruit Flambé
¥ 18.00
(per guest)
Crepes with Assorted Fillings ¥ 25.00
(per guest)
Chocolate Temptations ¥ 38.00
(per guest)
Chinese Banquet Menu
One- A
Assorted Cold Combination Platter
Poached Tiger Prawns
Wok-fried Beef with Garlic
Wok-fried Pork Neck with Yun-nan Melon
Mushroom and Bamboo Pith Soup with Dried Scallop
Steamed Mandarin Fish
Roasted Pigeon ‘Peipa’ Style
Braised Assortment of Vegetables
中式宴会菜单
套餐1-A
汉和大拼盘
白灼基围虾
蒜香牛仔粒
云瓜爆猪颈肉
竹笙瑶柱金菇羹
清蒸桂花鱼
香烧琵琶鸽
乾隆一品斋
Service Charge of 10% is Applicable Page 29 of 40
Menu – Banquet Updated on 11/30/2015
Seasonal Vegetable Casserole
Fragrant Fried Rice in Lotus Leaf
Egg White Custard with Coconut Milk
Seasonal Fruit Platter
¥ 1480.00
鸡汤浸时蔬
四宝荷叶饭
风皇奶露
时令水果
¥ 1480.00
One- B
‘Chao Zhou’ Cold Combination Platter
套餐1-B
潮式卤水拼盘
Poached Prawns
Stir-fried Cuttlefish with Lily Bulb and Celery
Crispy Pork Rib with Salt & Pepper
Emperor Seafood Soup with Dried Scallop
Roasted Goose
Fish Maw Casserole with Capsicum
Steamed Silver Pomfret with Supreme Soy Sauce
Sautéed Vegetables with Mushrooms
Vegetarian Fried Rice
Chef’s Sweet Platter
Seasonal Fruit Platter
白灼海中虾
西芹百合花枝片
竹网椒香骨
瑶拄海皇羹
金牌烧鹅
虾干青椒煮鱼肚
豉汁蒸银鲳
花菇扒菜胆
田园炒饭
精致点心
水果拼盘
¥ 1480.00
¥ 1480.00
Two- A
Assorted Cold Combination Platter
Wok-fried Tiger Prawns with Tangy Soy Sauce
Wok-fried Sea Whelk and Celery with XO Sauce
Crispy Pork Rib with Garlic
Double Boiled Duck with Mushrooms
Braised Fish Lip and Mushrooms with Abalone Sauce
Crispy Chicken with Coconut
Steamed Sea Grouper
Braised Chinese Cabbage with Chicken Broth
Fragrant Fried Rice with Egg White and Dried Scallop
Chef’s Sweet Platter
Seasonal Fruit Platter
套餐2-A
特色凉菜拼
豉油皇九节虾
XO酱西芹海螺片
金牌蒜香骨
茶树菇煲水鸭
鲍汁扣鱼唇花菇
椰香吊烧鸡
清蒸海斑
老火淋津白
瑶柱蛋白炒饭
精致点心
水果拼盘
¥ 1780.00
¥ 1780.00
Service Charge of 10% is Applicable Page 30 of 40
Menu – Banquet Updated on 11/30/2015
Two- B
Assorted Cold Combination Platter
Crispy Tiger Prawn with Garlic
Stir-fried Cuttlefish with Broccoli
Crispy Fresh Milk Fritters
Double Boiled Black Chicken Soup with Ginseng
Braised Fish Lip and Mushrooms with Abalone Sauce
Steamed Mandarin Fish
Braised Duo Vegetables with Yun-nan Ham
套餐2-B
特色凉菜拼盘
黄金海中虾
碧绿花枝片
大良炸牛奶
鲜人参炖竹丝鸡
鲍汁花菇扣鱼唇
清蒸桂花鱼
云腿扒双蔬
Stir-fried E-fu Noodles with Mushrooms
Chef’s Sweet Platter
Seasonal Fruit Platter
¥ 1780.00
Three- A
Barbequed Suckling Pig Combination Platter
Poached Tiger Prawns
Stir-fried Cuttlefish with Lily Bulb and Celery
Crispy Pork Rib and Seafood Roll Platter
Double Boiled Herbal Turtle Soup
Crispy Baked Chicken with Salt
Braised Goose Web with Mushrooms and Cashew Nuts
Steamed Sesame Grouper
Casserole of Spring Vegetables with Chicken Broth
Fragrant Fried Rice with Waxed Meat and Vegetables
Chef’s Sweet Platter
Seasonal Fruit Platter
¥ 1980.00
Three- B
Assorted Cold Combination Platter
Baked Tiger Shrimp with Salted Egg yolk
Stir-fried Cuttlefish with Lily Bulb and Celery
Stir-fried Eel with Garlic Honey Glaze
Double Boiled Herbal Duck Soup
Braised Sea Cucumber with Mushrooms
干烧伊面
精致点心
水果拼盘
¥ 1780.00
套餐3-A
鸿运金猪拼盘
白灼海中虾
西芹百合花枝片
海鲜卷拼椒香骨
土伏灵煲老龟
脆皮盐局鸡
花菇腰豆鹅掌
清蒸芝麻斑
上汤时蔬
咸肉菜心粒炒饭
精致点心
水果拼盘
¥ 1980.00
套餐3-B
汉和大拼盘
咸蛋黄局九节虾
西芹百合花枝片
蜜汁蒜香蟮
金斛炖水鸭
花菇海参煲
Service Charge of 10% is Applicable Page 31 of 40
Menu – Banquet Updated on 11/30/2015
Roasted Pigeon ‘Peipa’ Style
Steamed Sea Grouper
Stir-fried Seasonal Vegetables
Wok-fried Egg Noodles with Supreme Soy Sauce
Chef’s Sweet Platter
Seasonal Fruit Platter
香烧琵琶鸽
清蒸海石斑
鸡油炒时蔬
豉油皇炒面
精致点心
水果拼盘
¥ 1980.00
¥ 1980.00
Four- A
Barbequed Suckling Pig
Poached Tiger Shrimp
Stir-fried Sea Whelk and Chicken ‘Si Chuan’ Style
Stir-fried Seafood with Crab Roe and Egg White
Seafood and Bamboo Pith Soup
Classic Baked Chicken in Salt
Stewed Fresh Abalone with Tomatoes
Classic Steamed Sea Fish
Stir-fried Seasonal Vegetables with Supreme Oyster Sauce
Wok-fried Egg Noodles with Abalone Sauce
Chef’s Sweet Platter
Seasonal Fruit Platter
套餐4-A
炭烧金猪仔
白灼九节虾
川汁鸡球螺片
蟹子蛋白炒海鲜
竹笙海皇羹
农家盐局鸡
蕃茄煮鲜鲍
古法蒸海上鲜
蚝皇扒时蔬
鲍汁煎面
精致点心
水果拼盘
¥ 2180.00
¥ 2180.00
Four- B
Assorted Cold Combination Platter
Stir-fried Sea Scallop with Walnuts
Wok-fried Beef with Broccoli
Seafood and Bamboo Pith Soup
Stir-fried Prawns with Crab Role and Egg White
Crispy Chicken with Coconut
Braised Goose Web with ‘Bai-ning’ Mushrooms and Abalone Sauce
Steamed Turbot
Casserole of Spring Vegetables with Chicken Broth
Seasonal Fried Rice
Sweet Combination Platter
Seasonal Fruit Platter
套餐4-B
锦绣大拼盘
琥珀彩虹玉带
西兰花牛爽肉
竹笙海皇羹
蟹子蛋白炒虾球
椰香吊烧鸡
鲍汁灵芝菇扣鹅掌
清蒸多宝鱼
上汤浸时蔬
锦绣炒饭
美点双辉
水果拼盘
¥ 2180.00
¥ 2180.00
Service Charge of 10% is Applicable Page 32 of 40
Menu – Banquet Updated on 11/30/2015
Five- A
Barbequed Suckling Pig
Wok-fried Tiger Prawns with Tangy Soy Sauce
Stir-fried Sea Clam and Cuttlefish with Broccoli
Crispy Pork Rib and Seafood Roll Platter
Braised Superior Shark’s Fin in Brown Sauce
Braised Goose Web with ‘Bai-ning’ Mushrooms and Abalone Sauce
Braised Chicken with Supreme Soy Sauce
Steamed Sea Grouper
Casserole of Spring Vegetables with Creamy Egg Sauce
套餐5-A
大红金猪全体
豉油皇煎海虾
碧绿花枝蚌片
蒜香骨拼海皇卷
红烧双喜翅
蚝皇灵芝菇扣鹅掌
金牌豉油鸡
清蒸海石斑
奶油扒时蔬
Stir-fried E-fu Noodles with Prawn Roe
Sweet Combination Platter
Seasonal Fruit Platter
¥ 2680.00
虾子烧伊面
美点双辉
水果拼盘
¥ 2680.00
Five- B
Six Combination Platter
Poached Tiger Prawns
Stir-fried Sea Scallop with Yun-nan Melon
Glazed Squid with Tangy BBQ Sauce
Crab Meat and Bamboo Pith Soup
Braised Chicken with Onions
Braised Broccoli with Mixed Mushrooms and Abalone Sauce
Steamed Sea Grouper
Braised Chinese Cabbage with Chicken Broth
Fragrant Fried Rice ‘Yang Zhou’ Style
Chef’s Sweet Platter
Seasonal Fruit Platter
¥ 2680.00
套餐5-B
豪华六小碟
白灼海中虾
云瓜炒带子
烧汁大鲜鱿
竹笙蟹肉冬茸羹
霸皇葱油鸡
西兰花鲍汁什菌
清蒸海石斑
煲淋津白
扬州炒饭
精致点心
水果拼盘
¥ 2680.00
Six- A
Barbequed Suckling Pig Combination Platter
Stir-fried Cuttlefish with Macadamia Nuts
Crispy Seafood with Fruit Salad
Braised Superior Shark’s Fin with Sea Cucumber and Fish Maw in Brown Sauce
Crispy Fried Chicken
套餐6-A
鸿运乳猪拼盘
风巢夏果花枝片
鲜果海皇卷
红烧鲍参翅肚
当红炸子鸡
Service Charge of 10% is Applicable Page 33 of 40
Menu – Banquet Updated on 11/30/2015
Braised Dried Scallop with Garlic and Oyster Sauce
Steamed Fish of the Day
Stir-fried Sea Clam with Yun-nan Melon
Casserole of Spring Vegetables with Chicken Broth
Fragrant Fried Rice with Egg White and Crab Roe
Chef’s Sweet Platter
Seasonal Fruit Platter
蚝皇金蒜瑶柱脯
清蒸海上鲜
云南小瓜炒蚌片
高汤浸时蔬
蟹子蛋白炒饭
精致点心
时令水果
¥ 2880.00
¥ 2880.00
套餐6-B
大红金猪全体
泰汁海生虾
XO酱爆炒沙鱼肠
灌汤金丝虾球
鲍参翅肚羹
桶子豉油鸡
果皮蒸鲜鲍仔
鸡油蒸石斑
云腿扒津胆
锦绣炒饭
精致点心
水果拼盘
¥ 2880.00
套餐7-A
烧味大拼盘
蒜茸牛油局大虾
XO酱爆螺片
蒲汁荔茸海鲜盒
鲍参翅肚羹
西杏花枝球
清蒸大海斑
蚝皇花菇辽参
特色鸳鸯鸡
上汤时蔬
四宝荷叶饭
精美点心
Six- B
Barbequed Suckling Pig
Stir-fried Tiger Prawn ‘Thai’ Style
Wok-fried Fish Intestine with XO Sauce
Steamed Shrimp Dumplings with Broth
Braised Superior Shark’s Fin with Sea Cucumber and Fish Maw
Stewed Chicken in Supreme Soy Sauce
Steamed Baby Abalone with Dried Citrus Peel
Steamed Sea Grouper with Chicken Broth
Braised Chinese Cabbage with Yun-nan Ham
Seasonal Fried Rice
Chef’s Sweet Platter
Seasonal Fruit Platter
¥ 2880.00
Seven- A
Assorted Barbecued Meat Combination
Baked Prawn with Butter and Garlic
Wok-fried Sea Whelk with XO Sauce
Tangy Seafood Dumplings with Yam Puree
Braised Superior Shark’s Fin with Sea Cucumber and Fish Maw
Crispy Cuttlefish Balls with Almond
Steamed Sea Grouper
Braised Sea Cucumber with Mushrooms and Supreme Oyster Sauce
Baked and Steamed Chicken with Dip
Casserole of Spring Vegetables with Chicken Broth
Fragrant Fried Rice in Lotus Leaf
Chef’s Sweet Platter
Service Charge of 10% is Applicable Page 34 of 40
Menu – Banquet Updated on 11/30/2015
Seasonal Fruit Platter
水果拼盘
¥ 3280.00
套餐7-B
琵琶金猪仔
玉环瑶柱脯
红烧竹笙鸡丝翅
千岛烟肉卷
农家盐局鸡
京葱烧海参
清蒸多宝鱼
花菇扒菜胆
福建炒饭
精致点心
环球水果拼盘
¥ 3280.00
Seven- B
Barbequed Suckling Pig
Braised Winter Melon with Dried Scallop
Braised Superior Shark’s Fin with shredded Chicken and Bamboo Pith
Bacon and Seafood Roll with Thousand Island Sauce
Classic Baked Chicken in Salt
Braised Sea Cucumber with Onions
Steamed Turbot Fish
Sautéed Vegetables with Mushrooms
Fragrant Fried Rice ‘Fu-jian’ Style
Chef’s Sweet Platter
International Fruit Platter
¥ 3280.00
¥ 3280.00
Eight
Assorted Si-chuan’ Meat Combination Platter
Stir-fried Scallop with Almond and Broccoli
Braised Pork Spare Ribs with Wild mushrooms in Tangy Soy Sauce
Wok-fried Camel Fillet with ‘Yun-nan Melon
Double-boiled Shark’s Fin with Black Chicken
Crispy Seafood Rolls coated with Salted Egg yolk
Braised Goose Web with ‘Bai-ning’ Mushrooms in Abalone Sauce
Steamed Sea Grouper
Casserole of Spring Vegetables with Chicken Broth
Braised E-fu Noodles with Dried Scallop
Chef’s Sweet Platter
International Fruit Platter
RMB: 3680
Nine
Barbequed Suckling Pig
Braised Sea Scallop with Green Vegetables in Egg white Gravy
Deep-fried Crab Claw with Shrimp Paste
套餐8
川味特式拼盘
西兰花杏香带子
野菌酱烧骨
云瓜爆驼峰
菜胆乌鸡炖鲍翅
金沙海鲜卷
鲍汁灵芝菇扣鹅掌
清蒸石斑鱼
上汤浸时蔬
瑶柱焖伊面
精致点心
环球水果拼盘
RMB: 3680
套餐 9
鸿运金猪全体
翡翠珊瑚玉带
百花炸酿蟹钳
Service Charge of 10% is Applicable Page 35 of 40
Menu – Banquet Updated on 11/30/2015
Braised Mushroom and Vegetables Parcel with Dried Scallop
Double-boiled Shark’s Fin with Sea Whelk and
Crispy Roast Chicken
Braised Abalone with Goose Web in Abalone Sauce
Steamed Star Grouper with Chicken Fat
Casserole of Spring Vegetables with Chicken Broth
Fragrant Glutinous Rice in Lotus Leaf
Chef’s Sweet Platter
Fresh Seasonal Fruit Platter
RMB:5980
Ten
Barbequed Suckling Pig
Steamed Fresh Lobster with Egg White
Deep-fried Bacon Rolls and Sautéed Sea Scallop Platter
Braised Abalone in Supreme Oyster Sauce
Casserole of Superior Shark’s Fin
Crispy Chicken with Fresh Fruit Salad
Braised Sea Cucumber and Mushrooms with Abalone Sauce
Steamed Star Grouper with Chicken Fat
Casserole of Assorted Vegetables with Mushrooms
Fragrant Glutinous Rice in Lotus Leaf
Chef’s Sweet Platter
International Fruit Platter
RMB:7980
Eleven (Pork Free)
Classical Cold Combination Platter
Baked Lobster in Chicken Broth
Stir-fried Cuttlefish with Lily Bulb
Wok-fried Surf Clam with XO Sauce
Braised Superior Shark’s Fin with Crab Meat
Crispy Roast Pigeon
Braised Goose Web with Abalone Sauce
Steamed Fish of the Day
Steamed Chinese Cabbage with Egg yolk
Fragrant Fried Rice with Minced Beef
Assorted Sweet Platter
套餐 10
大红乳猪全体
白雪藏龙
烟肉卷拼金带子
蚝皇扒鲍脯
浓汤大碗翅
鲜果脆皮鸡
鲍汁花菇辽参
鸡油蒸东星班
白玉罗汉上素
八宝荷叶饭
精致点心
环球鲜果拼
RMB:7980
套餐 11 （免猪肉）
怀旧大拼盘
鸡汤局龙虾
鲜百合炒花枝片
XO酱爆北极贝
鲜蟹肉烩生翅
红烧乳鸽
鲍汁扣鹅掌
清蒸海上鲜
原笼蛋黄蒸津白
生炒牛松饭
点点心思
金瑶上素卷
冬虫草螺头炖鲍翅
金牌吊烧鸡
鲍脯扣鹅掌
鸡油蒸大东星班
上汤时蔬
八宝荷叶饭
精致点心
鲜果满盘
RMB:5980
Service Charge of 10% is Applicable Page 36 of 40
Menu – Banquet Updated on 11/30/2015
Seasonal Fruit Platter
RMB:3980
Twelve (Pork Free)
Six Cold Combination Platter
Steamed Tiger Prawns
Sautéed Scallops with Crispy Garlic
Superior Shark’s Fin Soup with Seafood and Bamboo Pith
Crispy Roast Chicken with Salt and Pepper
Braised Sea Cucumber with ‘Bai-ning’ Mushrooms
Casserole of Baby Abalone and Tomatoes
Steamed Star Grouper
Stir-fried Seasonal Vegetables with Supreme Oyster Sauce
Fragrant Seafood Fried Rice with Preserved Vegetables
Assorted Sweet Platter
International Fruit Platter
RMB:5980
Wedding Menu One
‘Chao Zhou’ Cold Combination Platter
Poached Prawns
Sautéed Diced Chicken with Cashew Nuts
Crispy Pork Rib and Seafood Roll Platter
Sweet Corn Crab Meat Soup
Crispy Roast Chicken
Braised Goose Web with Mushrooms
Steamed Mandarin Fish
Casserole of Spring Vegetables with Chicken Broth
Braised E-fu Noodles with Chives
Sweet Combination Platter
Sweet Lily Bulb with Lotus Seed
Fresh Seasonal Fruit Platter
RMB: 1988
套餐 12 （免猪肉）
南北特色六小碟
原笼蒸大虾
金银爆带子
竹笙海皇翅
脆皮风沙炸鸡
辽参扣灵芝菇
鲜茄煮鲍鱼
清蒸东星斑
蚝皇扒时蔬
榄菜海鲜炒饭
点点心思
环球水果拼盘
RMB:5980
婚宴菜单 1
鸿运喜洋洋（卤水拼盘）
欢乐笑哈哈（白灼虾）
龙凰筑新巢（雀巢腰果鸡丁）
双喜临门（海鲜卷拼椒香骨）
心想事成（蟹肉粟米羹）
金鸡报喜（炸子鸡）
聚宝满盘（花菇鹅掌）
年年有余（清蒸桂鱼）
富贵满堂（上汤时蔬）
情意绵绵（干烧伊面）
永结同心（美点双辉）
百年好合（莲子百合）
甜甜蜜蜜（鲜水果拼盘）
RMB: 1988
婚宴菜单 2
鸿运喜洋洋（卤水拼盘）
满堂欢乐（豉油皇海中虾）
水果拼盘
RMB:3980
Wedding Menu Two
Chao Zhou’ Cold Combination Platter
Sautéed Prawn with Tangy Soy Sauce
Service Charge of 10% is Applicable Page 37 of 40
Menu – Banquet Updated on 11/30/2015
Stir-fried Cuttlefish with Celery and Macadamia Nuts
Crispy Seafood Rolls coated with Sweet Mayonnaise
Seafood and Dried Scallop Soup
Crispy Roast Chicken
Braised Goose Web with ‘Bai-ning’ Mushrooms
Steamed Sea Grouper
Casserole of Spring Vegetables with Chicken Broth
Braised E-fu Noodles with Abalone Sauce
Sweet Combination Platter
Sweet Lily Bulb with Lotus Seed
Fresh Seasonal Fruit Platter
RMB:2388
Wedding Menu Three
Barbequed Suckling Pig Combination Platter
Sautéed Cuttlefish and Sea Scallop
Crispy Prawn and Chicken Rolls
Braised Superior Shark’s Fin with Sea Cucumber and Fish Maw
Braised Winter Melon with Dried Scallop
Crispy Roast Chicken
Braised Goose Web with Mushrooms
Steamed Grouper with Chicken Fat
Casserole of Duo Vegetables in Supreme Oyster Sauce
Braised E-fu Noodles with Chives
Sweet Combination Platter
Sweet Lily Bulb with Lotus Seed
Fresh Seasonal Fruit Platter
RMB: 2888
Wedding Menu Four
Barbequed Suckling Pig Platter
Stir-fried Cuttlefish with Broccoli
Braised Seaweed Rolls with Egg White Gravy
Braised Shark’s Fin with Seafood and Bamboo Pith
Crispy Roast Chicken
Braised Winter Melon with Dried Scallop and Garlic
Braised Goose Web with ‘Bai-ning’ Mushrooms
Steamed Sesame Grouper
Casserole of Spring Vegetables in Pumpkin Puree
婚宴菜单 3
鸿运喜当头（乳猪拼盘）
翡翠藏珍（雀巢花枝玉带）
龙凰呈祥（鲜虾鸡卷）
双喜临门（鲍参翅肚羹）
心相事成（玉环瑶柱脯）
金鸡报喜（炸子鸡）
聚宝满盘（花菇鹅掌）
年年有余（鸡油蒸石班）
时来运转（蚝皇双蔬）
情意绵绵（干烧伊面）
永结同心（美点双辉）
百年好合（莲子百合）
甜甜蜜蜜（鲜水果拼盘）
RMB: 2888
婚宴菜单 4
满堂吉庆（鸿运乳猪件）
翡翠藏珍（碧绿花枝片）
龙凰呈祥（百花紫菜卷）
竹报平安（竹笙海皇翅）
金鸡报喜（炸子鸡）
心想事成（金蒜玉环柱脯）
满掌金钱（灵菇扒鹅掌）
年年有余（清蒸芝麻班）
金汤时蔬（上汤时蔬）
喜鹊筑新巢（雀巢西芹夏果花枝片）
黄金铺满盘（沙律海皇卷）
四喜临门（瑶柱海皇羹）
金鸡报喜（炸子鸡）
聚宝满盘（百灵菇扣鹅掌）
年年有余（清蒸海石班）
富贵满堂（上汤时蔬）
情意绵绵（鲍汁焖伊面）
永结同心（美点双辉）
百年好合（莲子百合）
甜甜蜜蜜（鲜水果拼盘）
RMB:2388
Service Charge of 10% is Applicable Page 38 of 40
Menu – Banquet Updated on 11/30/2015
Braised E-fu Noodles with Chives
Sweet Combination Platter
Sweet Lily Bulb with Lotus Seed
Fresh Seasonal Fruit Platter
RMB: 3388
Wedding Menu Five
Barbequed Suckling Pig
Poached Tiger Prawns
Crispy Cuttlefish Balls with Almond
Stir-fried Sea Scallop with Broccoli
Braised Shark’s Fin with Assorted Seafood and Mushrooms
Crispy Roast Pigeons
Braised Goose Web with ‘Bai-ning’ Mushrooms
Steamed Turbot Fish
Casserole of Spring Vegetables in Pumpkin Puree
Braised E-fu Noodles with Prawn Roe
Sweet Combination Platter
Sweet Lily Bulb with Lotus Seed
Fresh Seasonal Fruit Platter
RMB：3888
Wedding Menu Six
Barbequed Suckling Pig
Baked Lobster with Chicken Broth
Casserole of Assorted Seafood
Braised Superior Shark’s Fin in Brown Sauce
Braised Sea Cucumber with Abalone Mushrooms
Steamed Duo Sea Grouper
Crispy Roast Chicken
Sautéed Vegetables with Mushrooms
Fragrant Fried Rice with Dried Scallop and Garlic
Steamed Duo Eggs
Sweet Lily Bulb with Lotus Seed
International Fruit Platter
¥ 4388.00
情意绵绵（幸福伊面）
永结同心（美点双辉）
百年好合（莲子百合）
甜甜蜜蜜（鲜水果拼盘）
RMB: 3388
婚宴菜单 5
满堂吉庆（大红乳猪全体）
欢联哈哈（白灼九节虾）
名利全球（杏香花枝球）
翡翠藏珍（西兰花带子）
四喜临门（四宝翅）
喜鹊来朝（红烧乳鸽）
聚宝满盘（灵菇扣鹅掌）
年年有余（清蒸多宝鱼）
金汤时蔬（金汤时蔬）
情意绵绵（虾子焖伊面）
永结同心（美点双辉）
百年好合（莲子百合）
甜甜蜜蜜（鲜水果拼盘）
RMB：3888
婚宴菜单 6
满堂吉庆 (大红乳猪全体)
满堂欢乐 (鸡汤局龙虾)
龙王献宝 (海皇带子丁)
双喜临门（红烧双喜翅）
聚宝满盘（辽参扒鲍鱼菇）
年年有余（清蒸双喜斑）
金鸡报喜（一品吊烧鸡）
花菇扒菜胆（满地金钱）
金蒜瑶柱炒饭（幸福炒饭）
龙风鸳鸯（双色蒸蛋）
百年好合（莲子百合糖水）
甜甜蜜蜜（环球水果盘）
¥ 4388.00
Service Charge of 10% is Applicable Page 39 of 40
Menu – Banquet Updated on 11/30/2015
Service Charge of 10% is Applicable
Page 40 of 40
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