葡萄酒英文品鉴句型

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2024年5月24日发(作者：)

一、外观(sight)

wine shows a ruby colour, so the vintage of this wine is about( five years)

ago or the age of the year is about (five years) .

has a high /low/great /medium clarity.

is clear/dull(沉闷).

is glossy(光泽)['ɡlɔsi]

g down through the wine against a white background,we can see the

wine has a great/high/low/medium intensity.

(for intensity: pale,light,medium,deep,dull,bright)

6.红葡萄酒颜色：purple、ruby、garnet、brick red、red brown、brown.

7.白葡萄酒颜色：pale yellow green、straw yellow、gold、amber、brown.

二、香味(smell)

nose is clean.

I smell the wine without any movement ，I feel a

low/medium/pronounced intensity fruity aroma like black currant's flavor.

I swirl the wineglass gently, (take a good sniff)the flavor becomes rich

and

complex,beside the fruity aroma,it also has a smell of

baking/chocolate/caramel/liquorice/spice.

all ,it provides great depth

Fruity Aroma

Green fruit：apple（green/red?）、gooseberry（醋栗）、pear

Red fruit：strawberry、red cherry、cranberry（蔓越橘）、raspberry（覆盆子）、

mulberry（桑葚）、redcurrant(红醋栗)、plum

Black fruit：blackcurrant 、black cheery、blackberry、blueberry

Stone fruit：peach、apricot（杏子）

Citrus Fruit（柑橘类水果）：grapefruit、lemon、orange

Tropical fruit：banana、kiwi（猕猴桃）、lychee(荔枝)、mango、melon（甜瓜）、

pineapple

Dried fruit（干果）：fig(无花果)、prune（李子干）、raisin（葡萄干）、 sultana（无

核小葡萄干）、 baked、 stewed fruits（蜜饯）、preserved fruits（果脯）

Floral Aroma

rose、violet(紫罗兰)

Vegetable Aroma

green bell pepper、grass、forest floor（湿草）、white pepper、tomato、potato、

lavender（薰衣草）、cabbage 、peas、olive（橄榄）、vanilla（香草）

Spice Aroma

Cinnamon、clove（丁香）、black/white pepper、liquorice、juniper

Oak Aroma

Cedar（雪松）、charred wood（烧焦的木头）、smoke

Animal Aroma

Leather

Mineral Aroma

Earth、petrol(汽油)、lead pencil（铅笔屑）

三、口感(taste)

wine display a very smooth/hard /supple /creamy palate when I taste it.

has a high/low/medium tannin/acidity/sweetness.

tannin/acidity/sweetness is very/a little strong but feel very

comfortable.

acidity is crisp(脆的，新鲜的).

tannin is aggressive and the wine needs ageing.

5..The tannin is strong but very silky/soft.

6..It has a masculine /solid structure .

7..To conclude, Overall impression ,this wine is concentrated/flesh/harsh with

full chewy in the is Consistent/in excellent balance，it is a

full/round/light/medium- bodied wine with a long /lingering ['liŋɡəriŋ] /short

finish/aftertaste.

贵腐甜白：

This wine shows a gold colour .it has a high clarity and medium intensity . The

colour is very glossy.

The nose is very clean but very fragrant. It has a high intensity tropical fruity

aroma like orange、grapefruit、lychee。I can also smell a strong honey aroma with

a light petrolic flavor but feel very comfortable.

The wine displays a supple/creamy palate when I tasted it .it is a luscious wine

not only with high sweetness ,but also with high acidity ,so this wine is in excellent

balance and give me a very comfortable feeling,I think this wine has a good

sauternes wine's typicality.

Fragrant(表示丰富的香味)

Forward（直接的味道）

Roasted aroma

Lead pencil （铅笔芯味）

Harsh（粗犷）

Firm(坚实)

Chewy（厚实）

Creamy（绵密柔顺）

Flesh（丰满，肉质，饱满浓郁。）

Concentrated（高浓度，指葡萄酒丰富的特点，色泽浓郁，口感强劲，香气多样，很

高的成熟度和丰富的单宁造就了这种特点。）

Masculine（刚劲有力，同时具备了架构十足、醇厚强劲的特点。）

Solid（结实，结构好，架构十足）

Silky（柔顺，单宁细腻）

Supple（圆润，柔顺，质地流畅轻盈，通常在年轻时享用。）

Consistent（协调）

Delicate(细致优雅，形容酒复杂但独具特色)

Depth(指酒香复杂浓缩)

本文标签： 葡萄酒颜色特点